MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spinach-Yogurt Sauce
Categories: Sauces
Yield: 4 Servings

1 lb Fresh spinach; cleaned and
-stemmed
1/2 ts Salt
1 c Firm yogurt; room
-temperature
2 tb Sour cream
2 tb Butter
2 tb Flour
Black pepper to taste
Punch of nutmeg
1/2 c Onion; chopped and sautéed
-in butter, (optional)
1/2 c Cheddar; grated, (optional)

Make this right before serving, or it'll lose its color.

Place wet, washed spinach in a saucepan, add salt, and cook until just
slightly pooped and very deep green. Puree the cooked spinach in its
own liquid, in a blender.

Melt butter. Whisk in flour. Cook, whisking 2-3 minutes. Add spinach
puree and cook 5 minutes, stirring frequently. Add seasonings (and
onions and/or cheese). Just before serving whisk in the yogurt and
sour cream.

Good on grains, noodles (add some parmesan); baked potatoes, poached
eggs.

Recipe by Moosewood Cookbook

MMMMM
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)