MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Italian Tomato Sauce
Categories: Italian, Sauces
Yield: 1 Quart

MMMMM---------------------------SAUTE--------------------------------
3 tb Olive oil
1 c Onion; chopped
1 tb Garlic; minced
1 c Green pepper; chopped
2 ts Basil; dry
1 ts Oragano; dry
2 Bay leaves
2 ts Salt
1/2 lb Mushrooms; coarsely chopped,
-(optional)

MMMMM----------------------------BASE---------------------------------
1 cn (13 oz) tomato puree
1 cn (6 oz) tomato paste
2 tb Dry red wine
1 c Fresh tomatoes; chopped
1/4 ts Black pepper

MMMMM----------------------------LAST---------------------------------
1/2 c Parsley; freshly-chopped
Salt and pepper; if
-necessary
1/2 c Parmesan or romano; grated,
-(optional)

This recipe makes plenty for a big pan of lasagne or parmesan.

Saute the "Saute" ingredients in a large kettle.

When onions are clear and very soft, add the "Base" ingredients. Turn
the heat way down, cover, and simmer at least 45 minutes, stirring
occasionally.

Add the "Last" ingredients.

Recipe by Moosewood Cookbook

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* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)