On 04-08-23 04:55, Dave Drum <=-
spoke to Ben Collver about Oven Fried Onion Rings <=-
All that was missing was some crumbled bacon for saltiness and more "crunch" than the sunflower seed provided. But, I didn't feel like cooking - so, that was it.
Dale Shipp wrote to Dave Drum <=-
All that was missing was some crumbled bacon for saltiness and more "crunch" than the sunflower seed provided. But, I didn't feel like
cooking - so, that was it.
We keep a jar of McCormick bacon bits on hand. They are vegetarian,
not bacon, but the taste is good. We prefer the "chunks" which are a larger size and have more crunch, but they are often not in stock at
our grocery stores. When they are there, we buy four jars or so,
leaving at least a few jars on the shelf for others.
This recipe really needs the real bacon.
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Chicken Smothered With Black Eyed Peas REVISE
Categories: D/g, Cajun, Chicken, Beans
Yield: 6 servings
On 04-10-23 06:17, Dave Drum <=-
spoke to Dale Shipp about Re: Bacon bits <=-
This recipe really needs the real bacon.
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Chicken Smothered With Black Eyed Peas REVISE
Categories: D/g, Cajun, Chicken, Beans
Yield: 6 servings
Real bacon is usually preferable to the ersatz item(s). I cook bacon
in the nuker 3 pounds at a time. Then divide and sucky bag what is not
for immediate (within a week) use.
Dale Shipp wrote to Dave Drum <=-
<<SNIP - discussion about bacon >>
This recipe really needs the real bacon.
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Chicken Smothered With Black Eyed Peas REVISE
Categories: D/g, Cajun, Chicken, Beans
Yield: 6 servings
Real bacon is usually preferable to the ersatz item(s). I cook bacon
in the nuker 3 pounds at a time. Then divide and sucky bag what is not
for immediate (within a week) use.
In that particular recipe, real bacon is needed because of using the
bacon grease. For adding to salads we prefer the Baco Bits. They do
not create any mess and they have a very long shelf life.
Of course, many will substitute chicken thighs for the breasts in this recipe. Either way, it is good.
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Santa Fe Chicken
Categories: Crockpot, Easy, Frozen, Tested
Yield: 4 Servings
Cover and cook on HIGH for 3 1/2 hours then spoon some of the bean
mixture on top of the chicken and continue cooking until the chicken
is tender and fully cooked about another half hour . Do not overcook
or the chicken will toughen.
Sprinkle cheese over the top of the chicken, cover and cook another
five minutes or until the cheese melts.
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