Originally Posted to Shenk's Express 07 April 2023

Mike Powell wrote to DAVE DRUM <=-

Access Denied
You don't have permission to access "http://www.census.gov/" on this server. Reference #18.d497268.1680698659.172c66af

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I note that you are coming to FIDO via a Zone 1 boss node. But I suspect that you are somewhere in Zone 2 (Europe), possibly in a country that
US gummint does not consider friendly.

Or he does not have https enabled. If you use the http address he
used, it will force you to https. If you do not have that capability,
or have it disabled, I would guess the site might give you an error.

If he did a C&P he's have gotten what I posted - https://www.census.gov
which is the https address. Still I suspect (after trying the http version
from both FireFox and Opera and both working) it may be his location.

<SHRUG> I've done my bit. Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Horseradish-Garlic Burgers
Categories: Sandwiches, Cheese, Herbs, Beef
Yield: 2 Servings

3/4 lb Ground chuck
1 tb Prepared horseradish
1 tb Roasted garlic paste
1 ts Fresh thyme;chopped
1 ts Fresh chives; chopped
Salt & pepper
2 sl Havarti cheese; fairly thick
2 Onion rolls; split, toasted
1 tb Butter; softened
Waffle-cut potatoes; fried
- as a garnish

Preheat a barbecue/stovetop grill to very hot. Combine
beef, horseradish, garlic paste and herbs.

Mix well and season with salt & pepper to taste. Divide
mixture and form 2 firm, round, thick, bun-diameter
patties. Place on hot grill and cook 5 minutes.

Meanwhile, slice buns in half (if necessary) and brush
with butter.

Flip burgers and continue to cook 5 more minutes. Place
buns, butter side down, on cooler part of grill and
toast.

Top each burger with a slice of cheese and continue to
cook until cheese melts.

Assemble burgers and serve them with fried potatoes.

Yield: 2 servings

From: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

MMMMM

... Last year I joined a support group for procrastinators. We haven't met yet.

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