MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Quick Tater Tots Bake
Categories: Beef, Potatoes, Cheese, Soups, Dairy
Yield: 4 servings

1 lb Ground beef
1 sm Onion; chopped
Salt & pepper
16 oz Frozen Tater Tots
10 3/4 oz Can cream of mushroom soup
2/3 c Milk
1 c Shredded cheddar cheese

Set oven @ 350ºF/175ºC.

In a large skillet, cook beef and onion over medium heat
until meat is no longer pink; drain. Season with salt
and pepper.

Transfer to a greased 2 qt. baking dish. Top with Tater
Tots. Combine soup and milk; pour over potatoes.
Sprinkle with cheese. Bake, uncovered, 30-40 minutes or
until heated through.

To double just double the ingredients and use a 13" X 9"
pan.

Jean Ferguson, Elverta, California

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... The big fish always gets away - that's why they're big.
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Title: Quick Tater Tots Bake
Categories: Beef, Potatoes, Cheese, Soups, Dairy
Yield: 4 servings

Why so?

1 lb Ground beef
1 sm Onion; chopped
Salt & pepper
16 oz Frozen Tater Tots
10 3/4 oz Can cream of mushroom soup
2/3 c Milk
1 c Shredded cheddar cheese
Set oven @ 175ºC.
In a large skillet, cook beef and onion over medium heat
until meat is no longer pink; drain. Season with salt
and pepper.

Transfer to a greased 2 qt. baking dish. Top with Tater
Tots. Combine soup and milk;

How many %?

pour over potatoes.
Sprinkle with cheese. Bake, uncovered, 30-40 minutes or
until heated through.
To double just double the ingredients and use a 13" X 9"

What it means ^^?

pan.

Jean Ferguson, Elverta, California

from his super fighting laptop of the first stump)
--- WinPoint 415.0
* Origin: Original *WinPoint* Origin (1:153/757.1315)

Denis Mosko wrote to Dave Drum <=-

Title: Quick Tater Tots Bake
Categories: Beef, Potatoes, Cheese, Soups, Dairy
Yield: 4 servings

Why so?

Why not?

1 lb Ground beef
1 sm Onion; chopped
Salt & pepper
16 oz Frozen Tater Tots
10 3/4 oz Can cream of mushroom soup
2/3 c Milk
1 c Shredded cheddar cheese
Set oven @ 175┬║C.
In a large skillet, cook beef and onion over medium heat
until meat is no longer pink; drain. Season with salt
and pepper.

Transfer to a greased 2 qt. baking dish. Top with Tater
Tots. Combine soup and milk;

How many %?

All of them

pour over potatoes.
Sprinkle with cheese. Bake, uncovered, 30-40 minutes or
until heated through.
To double just double the ingredients and use a 13" X 9"

What it means ^^?

Double means twice as much of everything. 2X means double, 3X means
triple (in food and many other things. In movies it means "racy") 4X
meand four times as much (not the brand of condom).

pan.

from his super fighting laptop of the first stump)
--- WinPoint 415.0
* Origin: Original *WinPoint* Origin (1:153/757.1315)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beet Stump Pot
Categories: Five, Potatoes, Beef, Vegetables
Yield: 12 Servings

5 lg Potatoes; peeled, diced
3 tb Butter
1 lb Ground beef
1 lg Onion; minced
15 oz Can sliced beets; drained

Set oven @ 350┬║F/175┬║C.

Place the potatoes into a large pot and cover w/salted
water. Bring to a boil over high heat, then reduce heat
to medium-low, cover, and simmer until tender, about 20
minutes. Drain and allow to steam dry for a minute or
two. Return potatoes to the pot. Mash potatoes & butter
using a potato masher. Season with salt and pepper.

Heat a large skillet over medium-high heat and stir in
the ground beef. Stir in the onions when the beef begins
to brown. Cook and stir until beef is crumbly, evenly
browned, and no longer pink. Drain and discard any
excess grease. Stir in the beets and mashed potato, and
spread the mixture into a 9" X 13" baking dish.

Bake until lightly browned on top, about 20 minutes.

Recipe by: Marion Berry

RECIPE FROM: http://allrecipes.com

Uncle Dirty Dave's Archives

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Italian Pasta Bake
Categories: Beef, Vegetables, Mushrooms, Cheese, Pasta
Yield: 8 servings

2 lb Ground beef
1 lg Onion; chopped
2 cl Garlic; minced
24 oz Jar spaghetti sauce
14 1/2 oz Can diced tomatoes;
- undrained
4 oz Can mushroom stems and
- pieces; drained
1 ts Italian seasoning
3 c Uncooked medium pasta
- shells
3 Plum tomatoes; sliced
3/4 c Shredded provolone cheese
3/4 c Shredded mozzarella cheese

In a large skillet, cook beef and onion over medium heat
until no longer pink. Add garlic; cook 1 minute longer.
Drain. Stir in spaghetti sauce, diced tomatoes,
mushrooms and Italian seasoning. Bring to a boil. Reduce
heat; simmer, uncovered, 20 minutes.

Meanwhile, set oven @ 350ºF/175ºC.

Cook pasta according to package directions; drain. Add
to beef mixture and gently stir in sliced plum tomatoes.

Transfer to an ungreased 13" X 9" baking dish. Sprinkle
with cheeses. Bake 25-30 minutes or until bubbly and
heated through.

Karla Johnson, East Helena, Montana

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... You can get anywhere in ten minutes if you go fast enough.
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Burrito Bake
Categories: Beef, Beans, Herbs, Cheese, Breads
Yield: 6 Servings

1 lb Ground beef
16 oz Can refried beans
1/4 c Chopped onion
1 oz Env taco seasoning
8 oz Tube refrigerated crescent
- rolls
2 c Shredded Cheddar cheese
2 c Shredded mozzarella cheese

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Chopped bell pepper
Shredded lettuce
Chopped tomatoes
Sliced ripe olives

Set the oven @ 350ºF/175ºC.

In a large skillet, cook and crumble beef over medium
heat until no longer pink; drain. Add beans, onion and
taco seasoning.

Unroll crescent roll dough. Press onto bottom and up the
sides of a greased 13x9-in. baking dish; seal seams and
perforations.

Spread beef mixture over crust; sprinkle with cheeses.
Bake, uncovered, until golden brown, about 30 minutes.
If desired, sprinkle with toppings.

Cindee Ness, Horace, North Dakota

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... "Every weakness contains within itself a strength." -- Shusake Endo
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