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  • Chilled Buttermilk Soup

    From Ben Collver@1:124/5016 to All on Wed Apr 5 11:52:30 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chilled Buttermilk Soup
    Categories: Soups
    Yield: 4 Servings

    5 Thin slices
    -Westphalian-style
    -pumpernickel bread
    1/2 c Seedless raisins
    1 tb Honey; (or more to taste)
    2 ts Fresh-grated lemon rind
    1/4 ts Ground cinnamon
    1 1/2 qt Buttermilk
    Freshly grated nutmeg

    Toast the bread until dry. Cool.

    Place the raisins in a small bowl and pour 1 cup boiling water over
    them. Let them soak for five minutes, then drain off the excess water.

    Pulverize the toasted bread in an electric blender and rub the crumbs
    through a dry sieve.

    Combine all ingredients and mix well. Regrigerate until very cold.
    You can sprinkle very tiny amounts of nutmeg and cinnamon onto each
    serving as a garnish--along with a sprig of fresh mint.

    Recipe by Moosewood Cookbook

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