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  • Kuljeet's Sabzi Masala Mix

    From Ben Collver@1:124/5016 to All on Tue Apr 4 10:58:18 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Kuljeet's Sabzi Masala Mix (Spice Mix For Vegetables)
    Categories: Indian, Mixes
    Yield: 1 /2 cup

    MMMMM-----------------------COOKED SPICES----------------------------
    2 tb Cumin seeds
    2 tb Coriander seeds
    2 tb Cardamom seeds
    2 tb Black peppercorns
    1 Cinnamon; (3-inch) stick,
    -broken up
    1 ts Whole cloves

    MMMMM----------------------UNCOOKED SPICES---------------------------
    1 ts Nutmeg
    1/2 ts Turmeric
    1/4 ts Saffron

    Put cumin, coriander, cardamom, peppercorns, cinnamon, and cloves in
    a dry heavy skillet over med-high heat. Toast spices, stirring
    occasionally, until they turn several shades darker and give off a
    sweet smoky aroma, about 10 min. Do not raise the heat to quicken the
    process, or spices will brown prematurely, leaving insides
    undercooked. Cool completely.

    Working in batches if necessary, transfer the mixture to a spice mill
    or coffee grinder and grind to a powder. Stir in nutmeg, turmeric and
    saffron. Use immediately, or store in an airtight container in a
    cool, dry place.

    This spice mix works wonders on rutabaga recipes. I tried it in two
    different rutabaga soups, and it made them taste twice as good.

    RECIPE FROM: <https://ladylocavore.com/2011/02/23/
    kuljeets-spicy-potato-turnip-mix/>

    Recipe by Kuljeet

    MMMMM
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  • From Dave Drum@1:2320/105 to Ben Collver on Wed Apr 5 05:22:00 2023
    Ben Collver wrote to All <=-

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Kuljeet's Sabzi Masala Mix (Spice Mix For Vegetables)
    Categories: Indian, Mixes
    Yield: 1 /2 cup

    Here's a good starting point for many spice mixes:

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Camping Seasoning Mix
    Categories: Herbs, Condiments, Chilies
    Yield: 25 Servings

    1/3 c Salt
    1 tb Paprika
    1 tb Garlic Powder
    2 ts Onion Powder
    1/2 ts Cayenne
    1/2 ts Pepper

    Mix well and store in a double zip-lock bag or a good
    screw-top container. I usually make up 2 or 3 combinations
    when back-packing so that I have seasoning for meats, fish
    or the ubiquitous curry.

    Poster unknown - but, stolen for use by UDD who remembers
    the days in the field on "maneuvers" when the guy with the
    garlic salt was "king" and everybody's friend. Bv)=

    From: http://www.recipesource.com

    Uncle Dirty Dave's Kitchen

    MMMMM


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