MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tomato Pie
Categories: Main, Dishes
Yield: 6 Servings

4 c Sliced tomatoes
1/2 c Mayonnaise
2 c Shredded mozzarella; (or
-cheese of your choice)
Crust for top and bottom of
-pie

Preheat oven to 400 degrees F.

If you're picky like me, you might want to peel and de-seed your
tomatoes before you slice them. If not, slice away. Lay your tomatoes
on paper towels or cloth to absorb the excess water. No one wants a
soggy pie! When your tomatoes are ready, fill your crust with them.
Sprinkle with salt and pepper, basil and onion powder. Like I said in
the original post, I am very liberal with the basil and salt.

Then, mix 1/2 cup mayonnaise with 2 cups of your choice of shredded
cheese (this time I used mozzarella). Spread this over the tomatoes.

If you're using homemade crust, you can add the top now, making sure
to poke vents into it. If you're using a commercial crust, don't
worry! It's just fine without a "lid."

Protect the edges of your crust with a shield. If you don't have a
pre-made one, aluminum foil will work perfectly.

Bake at 400 degrees F for 20 minutes, then remove the foil.

Bake for an additional 10-15 minutes, or until your crust is goldeny
delicious.

If you can wait, it's good to let the pie sit for 10-15 minutes, so
everything can congeal inside.

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