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  • Tamarind Chutney

    From Ben Collver@1:124/5016 to All on Wed Mar 8 10:14:17 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Tamarind Chutney
    Categories: Condiments, Dips, Indian
    Yield: 1 1/2 cups

    1/3 c Tamarind
    1 c Boiling water
    1 ts Fresh ginger root; peeled
    -and chopped
    3/4 c Jaggery; or packed brown
    -sugar
    1/2 ts Cayenne pepper
    1/2 ts Salt
    1/4 ts Ground cardamom
    2 tb Cilantro; finely chopped

    In a small glass bowl, soak tamarind in boiling water until soft,
    about 10 to 15 minutes. Mash through a wire strainer. Reserve pulp
    and juices. Discard solids.

    In a blender or food processor, combine all ingredients except
    cilantro. Puree until smooth. Pour into a bowl.

    Stir in fresh cilantro. Serve immdiately or cover and refrigerate
    until ready to serve (up to 2 days).

    MMMMM
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