MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Julia's Best Banana Bread
Categories: Breads, Fruits
Yield: 8 servings

Nonstick spray
1 3/4 c All-purpose flour
1 1/2 ts Baking soda
3/4 ts Kosher salt
3 lg Eggs
1 1/2 c Sugar
1 c Mashed ripe bananas
3/4 c Oil

Set oven @ 350-#F/175-#C.

Coat a 9" x 5" x 3" loaf pan with nonstick spray. Whisk
flour, baking soda, and salt in a medium bowl. Whisk
eggs, sugar, bananas, and oil in a large bowl until
smooth.

Add dry ingredients to banana mixture and stir just
until combined. Scrape batter into prepared pan and
smooth top.

Bake until a tester inserted into the center of bread
comes out clean, 60-70 minutes. Transfer to a wire rack;
let bread cool in pan for 15 minutes. Run a knife around
inside of pan to release the bread. Turn out onto rack
and let cool completely.

DO AHEAD: Banana bread can be made 3 days ahead. Store
airtight at room temperature.

RECIPE FROM: https://www.bonappetit.com

Uncle Dirty Dave's Archives

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... "All tragedies are finished by a death - all comedies by a marriage" Byron --- MultiMail/Win v0.52
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Title: Julia's Best Banana Bread

Is today Subj, Dave?



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Denis Mosko wrote to Dave Drum <=-

Title: Julia's Best Banana Bread

Is today Subj, Dave?

Well, yeah. You got lucky.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cuban Beef Picadillo Over Plantain Mash
Categories: Fruits, Beef, Vegetables, Herbs
Yield: 4 Servings

MMMMM-------------------------PLANTAINS------------------------------
1 lb (2) green plantains;
- unpeeled
1 c Hot water; as needed
2 ts Olive oil
1/4 ts (ea) salt & pepper

MMMMM-------------------------PICADILLO------------------------------
2 ts Olive oil
1/2 c Fine chopped red or green
- bell pepper
1 lg Shallot; fine chopped
1 lg Clove garlic; minced
3/4 lb 90% lean ground beef
3 Plum tomatoes; fine chopped
6 Manzanilla pimiento-stuffed
- olives; thin sliced
1 ts Capers; rinsed
1 ts Ground cumin
1/4 ts (ea) salt & pepper

TO PREPARE PLANTAINS: Cut off ends of plantains and
discard; slice the plantains in half crosswise. Place in
a large pot and add enough cold water to cover by at
least 2". Bring to a boil over medium-high heat. Reduce
heat slightly and simmer until the plantains can be
easily pierced with a fork, 35 to 45 minutes. (Less-ripe
plantains may need 5 to 10 minutes additional cooking
time.) Add boiling water, if needed, to keep the
plantains covered as they cook. Drain in a colander and
let stand until cool enough to handle, about 5 minutes.

Peel the plantains, slice into small pieces, and
transfer to a large bowl. Mash with a potato masher or
fork, adding up to 1 cup hot water, a little at a time,
to achieve desired consistency (like your favorite
mashed potatoes). Stir in oil, salt, and pepper; cover
and keep warm.

MEANWHILE, TO PREPARE PICADILLO: Heat oil in a medium
nonstick skillet over medium-high heat. Add bell pepper,
shallot, and garlic; cook, stirring often, until
softened, about 2 minutes.

Add beef; cook, crumbling with a wooden spoon, until no
longer pink, about 3 minutes. Add tomatoes, olives,
capers, cumin, salt, and pepper. Cover, reduce heat to
low, and simmer for 12 minutes. Keep warm.

To serve, divide the plantain mash among 4 bowls and top
with the beef mixture. Serve immediately.

Source: Diabetic Living Magazine

RECIPE FROM: https:www.eatingwell.com

Uncle Dirty Dave's Archives

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... When I was a boy the Dead Sea was only sick. - George Burns
--- MultiMail/Win v0.52
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... When I was a boy the Dead Sea was only sick. - George Burns

Who is mr. George Burns and why he disturb his internal boy?


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Denis Mosko wrote to Dave Drum <=-

... When I was a boy the Dead Sea was only sick. - George Burns

Who is mr. George Burns and why he disturb his internal boy?

https://en.wikipedia.org/wiki/George_Burns

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gorgeous George's
Categories: Poultry, Cheese, Pork, Fruits, Breads
Yield: 2 Sandwiches

1 lg Chicken breast half or
- thigh; skinned, boned,
- sliced in twain
Salt & pepper
BBQ sauce; + extra to serve
4 sl Thick-cut bacon; cooked
2 sl Fresh pineapple; 1/2" thick
2 sl Provolone cheese
2 Seeded buns

Heat your grill over medium heat.

Season the chicken on both sides with salt & pepper.

Grill the chicken until just about cooked through,
periodically basting with the BBQ sauce. When pretty
much done, add two sliced of cooked bacon onto each
piece of chicken and lay the slices of provolone over
top, and cook until melted. Grill the pineapple rings
alongside on the grill.

To assemble, place the cheesy chicken on the buns and
the pineapple rings on top. Serve with more BBQ sauce,
if desired.

RECIPE FROM: http://www.spachethespatula.com

Uncle Dirty Dave's Archives

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