Sean Dennis wrote to Dave Drum <=-

Where was that supposed to go? I cut and pasted it into my browser and
got "(404 Error) Yikes! This page doesn't exist." followed by a graphic
of an Olde Tyme tabletop Color TeeVee and a request to "Please choose something else from the Cheezburger menu"

That page opened up just fine for me. Are you running any privacy
filters in your Web browser?

I grabbed the image in question and put it in my Dropbox:

https://www.dropbox.com/s/pmicp08uut0li1p/pluto.jpg

I use a VPN and an ad blocker .... which causes some sites to "spit up"
on my connect attempt. I've found that the ones which object to the ad
blocker work just fine if I pump the F5 (reload page) key. The ones that
cry over the VPN - I have to disable the VPN until the page starts to
load the re-enable it.

So I selected this for you from my cheeseburger files:
Title: Bacon Double Cheeseburger

Bacon is the perfect vegetable as it goes with everything.

Still thinking about what I'm going to do with the beef roast I have...

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: All-Day-Long Crockpot Beef
Categories: Crockpot, Meats
Yield: 6 Servings

What cut of beef is your roast? If it's chuck I can recommend this one:

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: 3-Envelope Crockpot Roast (Without The Envelopes)
Categories: Five, Beef, Herbs
Yield: 8 Servings

3 lb Chuck roast; trimmed
3 tb Ranch dressing mix; (below)
2 tb Gravy mix; (below)
2 tb Italian dressing mix;(below)
2 c Water

MMMMM---------------------RANCH DRESSING MIX--------------------------
1/3 c Dry buttermilk powder
3 tb Parsley flakes
2 1/2 ts Garlic powder
2 1/2 ts Onion powder
2 ts Dried minced onion
2 ts Dried dill weed
1 1/2 ts Kosher salt
+=OR=+
1 ts Salt
1 ts Black pepper

MMMMM-------------------------GRAVY MIX------------------------------
3 tb Beef bouillon granules
1 ts Onion powder
1 ts Garlic powder
1/2 ts Thyme
1/2 ts Pepper
1/2 c Flour

MMMMM--------------------ITALIAN DRESSING MIX-------------------------
1 tb Garlic powder
1 tb Onion powder
1 tb Sugar
2 tb Oregano
1/4 ts Thyme
1 ts Basil
1 tb Dried parsley
2 tb Salt

In a pan, heat 2 tsp of oil over medium-high heat. Brown
the roast on each side for 5 minutes. This step is not
mandatory but it does make the roast taste better!

Add the browned roast to the slow cooker.

In a bowl whisk the water together with the 3 mixes.
Pour the mixture over the roast.

Cover and cook on low for 8-12 hours (depending on your
slow cooker). You’ll know the roast is done if you can
shred it easily.

RANCH DRESSING MIX: Run all the ingredients through a
blender or food processor. Pulse about 10 times until
all the granules are the same consistency. Store in an
airtight container. To make ranch dressing whisk
together 3 tb of ranch mix, 1 cup mayonnaise and 1 cup
milk until smooth. Refrigerate for half hour before
serving.

GRAVY MIX: Run all the ingredients through a blender or
food processor. Pulse about 10 times until all the
granules are the same consistency. Store in an airtight
container. To make gravy, mix 1/4 cup of mix with 2 cups
of milk or water in a saucepan. Whisk over medium heat
until smooth and it thickens.

ITALIAN DRESSING MIX: Run all the ingredients through a
blender or food processor. Pulse about 10 times until
all the granules are the same consistency. Store in an
airtight container. To make Italian dressing mix
together 1/4 cup cinder vinegar, 2/3 cup olive oil, 2
tb water and 2 tb mix. Store in the refrigerator.

UDD NOTES: This works perfectly in my 6 qt casserole
crockpot. I have now made up the "dry-mix" stuff above
but for the first go I used up some Ranch Dressing Mix
and Knorr Brown Gravy mix I had on hand. And used 2
cups of creamy Italian Dressing from a bottle in my
ice box in place of the water.

This is a *VERY* forgiving/flexible recipe.

RECIPE FROM: https://www.365daysofcrockpot.com

Uncle Dirty Dave's Kitchen

MMMMM

... History never looks like history when you are living through it.
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