MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cowboy Pasta
Categories: Pasta, Beef, Vegetabes, Chilies, Cheese
Yield: 10 servings

8 oz Medium pasta shells
5 sl Bacon; chopped
1 lb Ground beef
1 md Red onion; chopped
1 md Green or red bell pepper;
- chopped
2 cl Garlic; minced
2 c Corn; thawed
14 1/2 oz Can diced tomatoes; drained
1 1/4 c Buttermilk
4 oz Cream cheese; cubed
1 ts Chilli spice mix
1/2 ts Salt
1/4 ts Pepper
1 c Shredded Monterey Jack

Cook pasta according to package directions. Drain; set
aside.

Meanwhile, in a large skillet, cook bacon over medium
heat until crisp, stirring occasionally. Remove with a
slotted spoon, drain on paper towels. Discard all but 1
tablespoon of drippings.

In same pan, cook the beef, onion and green pepper over
medium heat until meat is no longer pink; drain. Add
garlic; cook and stir until fragrant, 2 minutes. Add
corn, tomatoes, buttermilk, cream cheese, chili powder,
salt, pepper and reserved pasta; stir to combine.

Stir with Monterey Jack cheese and cooked bacon. If
desired, sprinkle with additional bacon.

Taste of Home Test Kitchen

Makes 10 servings

RECIPE FROM: https://www.tasteofhome.com

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