Sean Dennis wrote to Dave Drum <=-

If you don't - it's <arcticchef (little "a" in a circle) theedge (dot)

Okay, thanks. I'll drop him a line.

Even if he got a bit, errrrrrmmmmm, pedantic from time to time, Jim was generally interesting and contributed much to the echo.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chilli Pot Pie
Categories: Beef, Vegetables, Herbs, Chilies, Fruits
Yield: 4 Servings

MMMMM---------------------------CHILLI--------------------------------
1/2 lb Ground beef
1 md Onion; chopped
1 c Chopped celery
1 c Chopped carrot
1/2 c Chopped green bell pepper
1/4 c Raisins
16 oz (2 cans) kidney beans
14 1/2 oz Can diced tomatoes;
- undrained
2 tb Chilli spice mix; to taste
1/2 ts Crushed red pepper flakes;
- to taste
1/2 ts (ea) salt & black pepper

MMMMM---------------------------CRUST--------------------------------
2/3 c All-purpose flour
1/3 c Cornmeal
1 ts Baking powder
1/2 ts Salt
1 tb Butter; softened
1/4 c Shredded cheddar cheese
1 lg Egg
1/2 c Milk
1 ts Fresh parsley; chopped
+=OR=+
1/2 ts Dried parsley

TO MAKE THE CHILLI: In large nonstick skillet or saucepan,
brown beef over medium-high heat, breaking up with back of
spoon, about 8 minutes. Drain off fat.

Add onion, celery, carrot, green pepper and raisins; cook
for 5 minutes.

Add beans, tomatoes, chilli spice and hot pepper flakes;
cover and simmer for 30 minutes. Stir in salt and pepper.
Spoon into deep square 12-cup casserole.

TO MAKE THE CORNMEAL CRUST: In bowl, mix together flour,
cornmeal, sugar, baking powder and salt. Cut in butter
until mixture is crumbly. Mix in cheese.

Beat egg with milk and stir into flour mixture just until
blended. Spread evenly over chili. Sprinkle with parsley.

Bake in 375┬║F/190┬║C oven for about 25 minutes or until
crust is golden brown.

Makes 4 servings

FROM: Mabel Wong, Yellowknife, Northwest Territories, Canada

Source: Canadian Living magazine, July 1995

Recipe from: http://www.recipelink.com

Uncle Dirty Dave's Archives

MMMMM

... Think like a man of action, act like a man of thought.
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Even if he got a bit, errrrrrmmmmm, pedantic from time to time, Jim was generally interesting and contributed much to the echo.

I just emailed him. Hopefully he'll respond.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cherry Almond Nanaimo Bars
Categories: Canadian, Bars, Candy
Yield: 1 servings

MMMMM----------------------------BASE---------------------------------
1/2 c Butter
1/4 c Sugar
1/3 c Cocoa
1 ts Vanilla
1 Egg; beaten
1 c Coconut, desiccated
1 3/4 c Graham wafer crumbs
1/2 c Almonds; chopped

MMMMM--------------------------FILLING-------------------------------
1/4 c Butter; softened
1 tb Cherry juice
2 c Icing sugar
1/3 c Maraschino cherries; chopped

MMMMM----------------------------TOP---------------------------------
2 oz Semisweet chocolate
1 tb Butter

BASE: Cook butter, sugar, cocoa, vanilla & egg in saucepan over low
heat heat, stirring constantly until custard begins to thicken.
Remove from heat and stir in coconut, crumbs and almonds. Pat firmly
into a greased 9 pan inch square pan. Chill for 1 hour.

FILLING: Cream butter, cherry juice and extract. Gradually beat in
icing sugar to a make a smooth spreading consistency. Stir in
cherries. Spread over base and chill until firm.

TOP: Heat chocolate and butter, stirring until smoothly melted.
Drizzle chocolate over filling. Chill. Cut into bars. YIELD: 30 BARS

SOURCE: _Tastefully Yours_, All Saint Kingsway Anglican Church,
Toronto

MMMMM

- Sean

... EGGORY (eg' er ee) n. The part of the fridge that holds the eggs.
--- MMail/FreeBSD
* Origin: Outpost BBS * Johnson City, TN (1:18/200)