MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crunchy Granola Version 1.1
Categories: Cereal, Granola
Yield: 2 Cups

MMMMM----------------------GRAINS AND SUCH---------------------------
1 c Rolled oats
1/2 c Scotch oats
1/2 c Nuts/fruit/seeds *
Generous pinch of salt

MMMMM----------------------SUGAR AND SPICE---------------------------
1/4 c Brown sugar
2 tb Honey
1 tb Vanilla extract
1 tb Molasses
1 ts Cinnamon

Preheat oven to 300 degrees F.

Combine grains and such in mixing bowl.

Combine sugar and spice in modest sized sauce pan.

Turn heat to low and stir constantly until pan contains a glorious
dark sweet liquid. Pour over the oat mixture and stir until all
ingredients are combined. Line a baking sheet with parchment paper
and spread out the granola. Bake for 30 minutes checking and stiring
every 10 to 15 minutes. Granola will be sticky when it comes out of
the oven after 30 minutes. Let sit on the counter for 10 min and as
it cools it will become crunchy!

Some dried fruits like raisins don't take the heat as well as others.
While they don't necessarily burn it might be best to add them after
the time in the oven is over.

Recipe by Vernon J.

MMMMM
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)

Ben Collver wrote to All <=-

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crunchy Granola Version 1.1
Categories: Cereal, Granola
Yield: 2 Cups

I got an education recently when I downloaded what I thought was a batch
of pancake recipes .... only to learn that the Brits call granola bars "Flapjacks". Saved 'em anyway. Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Flapjacks
Categories: Grains, Fruits, Breads
Yield: 9 servings

300 g Unsalted Butter
200 g Soft Light Brown Sugar
2 tb Golden Syrup
400 g Porridge Oats

MMMMM--------------------------ADD-INS-------------------------------
4 tb Desiccated Coconut
1 tb Ground Cinnamon
2 Heaped handfuls seedless
- raisins

Set the oven to 180ºC/350ºF - 170ºC/335ºF Fan.

Put the Butter, Sugar and Golden Syrup in a large sauce
pan and put on high until the butter has melted (it
should not bubble nor simmer).

Take off the heat, add all the oats and stir well.

Add any add-on you want

Line a baking dish with parchment paper and put in the
oven for 15-25 minutes or until golden brown.

WARNING: Check the flapjack after 10 minutes to make
sure the fruit, if added, does not burn

Remove from the oven and leave to cool

Cut up, serve, enjoy

RECIPE FROM: https://cookpad.com

Uncle Dirty Dave's Archives

MMMMM

... "England and America are two countries separated by a common language" GBS --- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

Re: Re: Crunchy Granola
By: Dave Drum to Ben Collver on Thu Feb 02 2023 05:10:00

I got an education recently when I downloaded what I thought was a batch of pancake recipes .... only to learn that the Brits call granola bars "Flapjacks". Saved 'em anyway. Bv)=

Huh, i guess i learn something new every day. Thanks for the "flapjacks" recipe. :-)
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)

Ben Collver wrote to Dave Drum <=-

I got an education recently when I downloaded what I thought was a batch of pancake recipes .... only to learn that the Brits call granola bars "Flapjacks". Saved 'em anyway. Bv)=

Huh, i guess i learn something new every day. Thanks for the
"flapjacks" recipe. :-)

As Sir Winston used to say "I always enjoy learning. However, I do not
always enjoy being taught." Bv)=

When I learned that lesson I thought I was getting something like this:

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Benjamin's Flapjacks
Categories: Breads, Fruits, Herbs
Yield: 2 servings

1 1/4 c Flour
2 ts Baking powder
1/4 ts Salt
1/4 ts Apple pie spice
1/8 ts Soda
1 lg Egg; beaten
3/4 c Apple juice
2 tb Honey
1 tb Oil

Stir together first 5 ingredients. In a small bowl stir
together egg, juice, honey and oil. Add all at once to
flour mixture. Stir until blended but still lumpy. Put
1/4 cup batter onto hot lightly greased griddle or HEAVY
skillet. Watch closely.

Makes 8 (4") flapjacks.

RECIPE FROM: https://www.cooks.com

Uncle Dirty Dave's Archives

MMMMM

... "My computer beat me at chess. So I beat it at kickboxing." -- Demetri
arti
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)