Hi everyone,

I am stepping down as moderator and handing the care and feeding of COOKING, HOME_COOKING, and RECIPES to my good friend Mike Powell. Unfortunately, I
am spending more time at the VA hospital now than I am at home. Couple that with the possibility of my right foot being amputated, I am concentrating
more on my health and might not be able to spend the time I should as a moderator.

I am not going anywhere, however, much to the conseternation of those who dislike me in Fidonet. <G>

Thank you for giving me the opportunity to be moderator.

-- Sean

... Ratio of an igloo's circumference to its diameter: Eskimo pi
--- MMail/FreeBSD
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

On 01-30-23 15:53, Sean Dennis <=-
spoke to All about Stepping down <=-

I am stepping down as moderator and handing the care and feeding of COOKING, HOME_COOKING, and RECIPES to my good friend Mike Powell. Unfortunately, I am spending more time at the VA hospital now than I am
at home. Couple that with the possibility of my right foot being amputated, I am concentrating more on my health and might not be able
to spend the time I should as a moderator.

A man has to do what he has to do! Take care of yourself above all.


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Vegetable Bean Soup
Categories: Menu, Soup, Boat, Vegetarian, D/g
Yield: 6 servings

1 pk Knoor Vegetable Soup Mix
4 1/2 c Water
1 11.5 oz can vegetable juice
1 Vegetarian Veg. Bouillon
Cube (OR 2 beef bouillon
Cubes)
1/3 c Pasta Flakes *
1 lb Frozen soup vegetables
1/2 ts Celery seed
1 tb Dried onion flakes
1 cn Chick peas (drained)
1 ds Tabasco (or to taste)
Pepper/Salt to taste

*Pasta Flakes can be found in Kosher section of grocery store. They
are little squares of pasta.

In 3 quart sauce pan, add water, vegetable juice, soup mix, and
bouillon cube, bring to boil. Add pasta flakes, dried onions, celery
seed, and frozen vegetables, lower heat and simmer slowly for 10
minutes. Add drained chick peas and tabasco, pepper and salt to
taste, heat and serve.

For non vegetarian soup you can add left over beef or chicken if
desired.

NOTE: If pasta flakes are not available, use 1/2 leftover rice,
or 1/2 cup macaroni (uncooked) cook according to package
directions in soup.

MMMMM


... Shipwrecked in Silver Spring, Maryland. 00:53:03, 31 Jan 2022
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Dale Shipp wrote to Sean Dennis <=-

A man has to do what he has to do! Take care of yourself above all.

I'm trying. I am not healthy enough to have surgery right now but I am
trying my best. I will still be around here though; you're not getting rid
of me that easily. <G>

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: The Best Blueberry Muffins
Categories: Muffins, Fruits, Breakfast
Yield: 12 Muffins

1/2 c (1 stick) butter; at room
-temperature
1 c Granulated sugar; or slight-
-ly less depending on tart-
-ness of blueberries
2 lg Eggs
1 ts Vanilla extract
2 ts Baking powder
1/4 ts Salt
2 1/2 c Blueberries; mash 1/2 cup
-with a fork
2 c All-purpose flour
1/2 c Milk
1 tb Sugar mixed with
1/4 ts Ground nutmeg

Heat oven to 375F. Grease 12 regular muffin cups, including the area
between each cup, or use foil baking cups.

In a medium-size bowl, beat butter until creamy. Beat in the sugar
until pale and fluffy. Beat in eggs, one at a time. Beat in
vanilla, baking powder and salt.

Mix mashed berries into batter.

Fold in half the flour with a spatula, then half the milk. Add
remaining flour and milk. Fold in remaining blueberries.

Scoop batter into muffin cups. Sprinkle with nutmeg sugar.

Bake 25 to 30 minutes, or until golden brown. Let muffins cool at
least 30 minutes in the pan before removing.

from Muffins by Elizabeth Alston typed by Tiffany Hall-Graham From:
Tiffany Hall-Graham Date: 09-18-94

MMMMM

- Sean

... History is the rear view mirror on the road of life.
--- MMail/FreeBSD
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Hello Sean,

I am stepping down as moderator and handing the care and feeding of COOKING,
HOME_COOKING, and RECIPES to my good friend Mike Powell.

HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHA!!!!!!!!!!!!!!!!!

WE, THE PARTICIPANTS, OWN THE ECHO(S)!

Kind of like "WE THE PEOPLE" own this country.
And we like it here. You don't like it, but that
is your problem. Not mine.

Thanks for the laughs.

Unfortunately, I am spending more time at the VA hospital now than I am at home.

That is better than the alternative.

Couple that with the possibility of my right foot being amputated,

That is also better than the alternative.

I am concentrating more on my health and might not be able to spend the time
I should as a moderator.

There are no moderators in Fidonet, as messages are not screened
or prescreened in any echo. Do try to keep up.

I am not going anywhere, however, much to the conseternation of those who dislike me in Fidonet. <G>

You are a laugh riot, as shown by your messages. But that does mean
anybody dislikes you in Fidonet. I mean, just because your possum
recipes did not go all that well with the maddening crowd does not
mean everybody hates you ... even if Pogo is no longer around.

Thank you for giving me the opportunity to be moderator.

Good riddance to what never existed.

For Life,
Lee

--
We Make Your Wet Dreams Come True

--- MesNews/1.08.05.00-gb
* Origin: news://eljaco.se:4119 (2:203/2)