30 January 1972 - NORTHERN IRELAND SUFFERS "BLOODY SUNDAY": Bloody
Sunday, or the Bogside Massacre, was a massacre on 30 January 1972
when British soldiers shot 26 unarmed civilians during a protest march
in the Bogside area of Derry, Northern Ireland. Fourteen people
died: thirteen were killed outright, while the death of another man four
months later was attributed to his injuries. Many of the victims were
shot while fleeing from the soldiers, and some were shot while trying to
help the wounded. Other protesters were injured by shrapnel, rubber
bullets, or batons, two were run down by British Army vehicles, and some
were beaten.

UDD NOTES THAT: The British "Black & Tans" Soldiers seem to have taken
a page from the Chicago, IL USA police riots during 1968's Presidential Nominating Convention. According to the Chicago Mayor, Richard J. Daley,
"We are not here to prevent disorder, we are here to preserve it."

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dublin Lawyer (Irish)
Categories: Five, Seafood, Booze
Yield: 6 Servings

2 1/2 lb Fresh lobster
3 tb Butter
4 tb Irish whiskey
150 ml Cream
Salt & pepper

The lobster should be cut in two down the center. Remove
all the meat from the lobster, including the claws: retain
the shell for serving.

Cut the meat into chunks. Heat the butter until foaming
and quickly saute the lobster chunks in it, until just
cooked but not colored.

Warm the whiskey slightly, then pour it over the lobster
and set fire to it.

Add the cream, mix with the pan juices, and taste for
seasoning.

Put back into the half shells and serve hot.

Uncle Dirty Dave's Archives

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15 May 1972 - ASSASSINATION ATTEMPT FELLS US PRESIDENTIAL CANDIDATE:
Arthur Bremer shoots Alabama governor and US presidential hopeful George Wallace as he campaigns at a Maryland shopping center. Wallace survives
the assassination attempt, but will be paralyzed from the waist down the
rest of his life.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Alabama Fire Crackers
Categories: Breads, Chilies, Herbs
Yield: 84 servings

1 oz Env dry ranch dressing mix
1 tb Crushed red pepper
1/2 ts Garlic powder
1/2 ts Onion powder
1/4 ts Black pepper
3/4 c Oil
2 Sleeves saltine crackers

In a 2 gallon resealable plastic bag, combine dressing
mix, red pepper, garlic powder, onion powder, and black
pepper; mix well. Add oil and mix well.

Place crackers in bag, seal, and gently turn bag over
several times until crackers are evenly coated, being
careful not to break up crackers. Allow to sit about 1
hour before gently turning again. Let bag sit overnight.
Store crackers in bag or an airtight container until
ready to serve.

RECIPE FROM: https://www.mrfood.com

Uncle Dirty Dave's Archives

MMMMM

... When I was kidnapped my parents snapped into action-they rented out my room --- MultiMail/Win v0.52
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17 June 1972 - BREAK-IN AT THE WATERGATE HOTEL ENDS IN ARRESTS: Five
men, including US President Richard Nixon's security chief, are arrested
after breaking into the Democratic National Committee's headquarters at
the Watergate Complex in Washington, DC. What Nixon's press secretary
later dubs a 'third-rate burglary' will be the undoing of a presidency.

After the five perpetrators were arrested, the press and the Department
of Justice connected the cash found on them at the time to the Committee
for the Re-Election of the President. Further investigations, along with revelations during subsequent trials of the burglars, led the House of Representatives to grant the U.S. House Judiciary Committee additional investigative authority-to probe into "certain matters within its jurisdiction," and led the Senate to create the U.S. Senate Watergate Committee, which held hearings. Witnesses testified that Nixon had
approved plans to cover up his administration's involvement in the
burglary, and that there was a voice-activated taping system in the Oval Office. Throughout the investigation, Nixon's administration resisted
its probes, and this led to a constitutional crisis. The Senate
Watergate hearings were broadcast "gavel-to-gavel" nationwide by PBS and aroused public interest.

The use of the suffix -gate after an identifying term has since become synonymous with public scandal,

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Watergate Cake w/Impeachment Frosting
Categories: Cakes, Desserts, Dairy, Nuts
Yield: 15 Servings

15 1/4 oz Box white cake mix
1 c Oil
1 c Club soda
3 lg Eggs
3 3/8 oz Box pistachio pudding mix
1/2 c Nuts; chopped

MMMMM--------------------IMPEACHMENT FROSTING-------------------------
2 5/8 oz (2 env) Dream Whip mix
2 c + 1 tb milk
3 3/8 oz Box pistachio pudding mix
1/4 c Chopped nuts

Beat cake mix, salad oil, club soda, eggs and pudding
mix in a mixing bowl until light and fluffy. Add nuts
and blend. Bake in greased 13" x 9" pan according to
time shown on cake box. Cool and frost with impeachment
frosting.

IMPEACHMENT FROSTING: Mix toppings and pudding and milk
in mixer bowl until light and fluffy. Fold in chopped
nuts and if desired some chopped maraschino cherries.
Spread on cooled cake, cover and refrigerate several
hours before serving.

RECIPE FROM: https://www.cooks.com

Uncle Dirty Dave's Archives

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... He is so dour it looks as if he had been weaned on a pickle.
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Dave Drum wrote to All <=-

17 June 1972 - BREAK-IN AT THE WATERGATE HOTEL ENDS IN ARRESTS

I don't remember that as I'd say hello to the world a month and ten days
later. <G>

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cornmeal Crispy Chicken Breasts
Categories: Main dish, Chicken, Seandennis
Yield: 4 Servings

4 Boneless, skinless chicken
--breasts
1 Egg, beaten
3/4 c Yellow cornmeal
1/2 t Dried basil leaves
1/4 t Dried oregano leaves
Salt and pepper to taste
1/4 c Grated Parmesan cheese
2 T Lemon juice

Prep time: 15 minutes Cook time: 6 minutes Total time: 21 minutes

Place the chicken between two sheets of waxed paper and pound the
chicken to 1/3" thick. Pour beaten egg in shallow bowl. In a
shallow pan, combine basil, oregano, pepper, salt, and cheese. Brush
chicken with the lemon juice, then dip in beaten egg, and then coat
with the cornmeal mixture.

Spray George Foreman two-sided grill with nonstick cooking spray. Cook
chicken for 4-7 minutes until thoroughly cooked to 160 degrees F,
brown and crisp.

[Sean's note: I own a George Foreman G5 grill. I would set the
thermostat to "medium" and cook for at least 7 minutes.]

From:
http://busycooks.about.com/od/chickenbreastrecipes/r/GFcornmealchick.h
tm

MM'd by Sean Dennis on 25 October 2014.

MMMMM

-- Sean

... When my phone battery died, I was angry and needed to find an outlet.
___ MultiMail/Linux v0.52

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Sean Dennis wrote to Dave Drum <=-

17 June 1972 - BREAK-IN AT THE WATERGATE HOTEL ENDS IN ARRESTS

I don't remember that as I'd say hello to the world a month and ten
days later. <G>

Suffice it to say that Tricky Dick was not one of my favourite presidents. Still, I'd take him over the current "former guy".

Here's one you can pretty much "gum".

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: President's Chicken
Categories: Poultry, Herbs, Citrus
Yield: 4 servings

1/4 c Butter
2 tb Fresh lemon juice
1/2 ts Dried oregano
1/4 ts Garlic powder
1/4 ts Pepper
4 Boned, skinned breast
- halves

Set oven to broil. In a large skillet, mix together
sauce ingredients; cook over low heat until butter has
melted.

Place chicken breasts in a shallow baking dish; pour
sauce over the chicken. Broil for 8 to 10 minutes per
side or until no longer pink in center, turning chicken
occasionally to coat well with the sauce.

RECIPE FROM: https://www.mrfood.com

Uncle Dirty Dave's Archives

MMMMM

... "Crime obviously pays, or there'd be no crime." -- G. Gordon Liddy
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Suffice it to say that Tricky Dick was not one of my favourite
presidents. Still, I'd take him over the current "former guy".

Fun fact: I am Nixon's eight cousin; we share a grandmother.

Here's one you can pretty much "gum".

I'll save this, thank you! Here's my "quick" chicken recipe (I should MM this):

In my Instant Pot, I put four boneless, skinless chucken breasts, a cup of chicken broth, and sprinkle some Tone's Rosemary Garlic seasoning on it. I
set the IP to pressure cook for 10 minutes. When it's done cooking, I let
it depressurize naturally for about 10 minutes (if I am hungry, I cheat and
pop the valve open for quick release after five minutes).
Melt-in-your-mouth good though your method involves less dishwashing. <G>

... "Crime obviously pays, or there'd be no crime." -- G. Gordon Liddy

He has a point (stole the tagline also).

A recipe from my mom that I enjoy making though I cut the recipe in half at least. She used to make this recipe for five hungry kids and one hungry husband. :P

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mom's Cheddar Cheese Sauce
Categories: Sauces, Seandennis
Yield: 5 Cups

1/2 c Butter or margarine
1/2 c Flour
1 t Salt
1/2 t Pepper
4 c Milk*
2 c Shredded mild cheddar (8 oz)

In a large saucepan over medium heat, melt butter then whisk in the
flour, salt, and pepper. Gradually add milk and bring to a boil;
cook and stir for two minutes or until thickened. Reduce heat; add
the cheese. Cook and stirl until cheese is melted. 5 1/2 cups yield.

Add to macaroni (onion and ham is good with macaroni), vegetables, or
baked potatoes.

* = Mom's note: "I use 2 cups evaporated milk and 2 cups of water for
the milk ingredient."

Sean's note: This sauce is good and thick. It makes for a great
macaroni and cheese with ham or poured over gently steamed broccoli
florets.

Recipe by Janis Lockhart (my mother). MM'd by Sean Dennis on 2 June
2011.

MMMMM

-- Sean

... "Acquired taste" is an excuse to explain away bad food.
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Sean Dennis wrote to Dave Drum <=-

Suffice it to say that Tricky Dick was not one of my favourite
presidents. Still, I'd take him over the current "former guy".

Fun fact: I am Nixon's eight cousin; we share a grandmother.

Here's one you can pretty much "gum".

I'll save this, thank you! Here's my "quick" chicken recipe (I should
MM this):

In my Instant Pot, I put four boneless, skinless chucken breasts, a cup
of chicken broth, and sprinkle some Tone's Rosemary Garlic seasoning on it. I set the IP to pressure cook for 10 minutes. When it's done cooking, I let it depressurize naturally for about 10 minutes (if I am hungry, I cheat and pop the valve open for quick release after five minutes). Melt-in-your-mouth good though your method involves less dishwashing. <G>

I had an instant pot briefly that I gtt on "special offer" @ Best Buy.
It wound up with my sister-in-law who uses it quite a bit. I already
had a nice pressure cooker, several saute' pans and a selection of good
ol' Crock Pots (some even from the original crock-pot factory in Jackson,
MS. Now I see Instant Pot has gone tits up.

https://www.simplyrecipes.com/what-instant-pot-bankruptcy-mean-for-super-fans-7548039

... "Crime obviously pays, or there'd be no crime." -- G. Gordon Liddy

He has a point (stole the tagline also).

A recipe from my mom that I enjoy making though I cut the recipe in
half at least. She used to make this recipe for five hungry kids and
one hungry husband. :P

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mom's Cheddar Cheese Sauce
Categories: Sauces, Seandennis
Yield: 5 Cups

Here's mine (literally). I have used Brick cheese and Ementhal (Swiss)
for the white cheese and Cheddar, American, Colby, Colby/Jack and even Velveeta for the yellow.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dave's Cheese Sauce
Categories: Cheese, Dairy, Sauces, Crockpot
Yield: 2 Servings

2 c Whole milk
2 tb Cornflour
1 c Grated cheese; yellow or
- white
1 tb (heaped) wholegrain seeded
- mustard
2 ts Colman's mustard powder
1/2 ts Salt

Whisk milk and cornflour together and add to small
(1 1/2 - 2 qt) slow cooker

Stir through cheese and mustards and salt

Cook on HIGH for 90 minutes

Whisk occasionally during cooking time to prevent
lumps or sticking.

Uncle Dirty Dave's Kitchen

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... "Velveeta - you can eat it or you can wax your car with it." Judy Garland --- MultiMail/Win v0.52
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Dave Drum wrote to Sean Dennis <=-

I had an instant pot briefly that I gtt on "special offer" @ Best Buy.
It wound up with my sister-in-law who uses it quite a bit. I already
had a nice pressure cooker, several saute' pans and a selection of good ol' Crock Pots (some even from the original crock-pot factory in
Jackson, MS. Now I see Instant Pot has gone tits up.

That's what you get for building a great product. Bankruptcy is only in the
US so it's not dead yet, 'tis only a flesh wound.

Title: Dave's Cheese Sauce

Saved!

My mom detests Velveeta. Her mother put it on everything and Mom is still burnt out on it.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Creamy Two Potato Crockpot Soup
Categories: Crockpot, Potatoes, Soups/stews
Yield: 10 Servings

4 md Sweet potatoes; diced
2 md Red potatoes; diced
1 lg Onion; diced
4 md Carrots; diced
6 Cloves garlic; minced
Salt; to taste
Fresh ground pepper; to
-taste
49 1/2 oz Chicken stock
8 oz Velveeta cheese
1/2 c Cream

In a 5 quart crockpot, combine potatoes, onion, carrots, garlic, salt,
pepper and stock. Cook on low 10 to 12 hours. During the last 10
minutes of cooking time, stir in velveeta until melted, stir in cream
and turn off crockpot. Cover and let sit until serving time. Makes 8
to 10 servings. Recipe by Lynn Thomas dcqp82a@prodigy.com.

Recipe by: Lynn Thomas

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Nov 14, 1997

MMMMM

-- Sean

... My friend David just had his ID stolen. Now he's just Dav.
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Sean Dennis wrote to Dave Drum <=-

I had an instant pot briefly that I gtt on "special offer" @ Best Buy.
It wound up with my sister-in-law who uses it quite a bit. I already
had a nice pressure cooker, several saute' pans and a selection of good ol' Crock Pots (some even from the original crock-pot factory in
Jackson, MS. Now I see Instant Pot has gone tits up.

That's what you get for building a great product. Bankruptcy is only
in the US so it's not dead yet, 'tis only a flesh wound.

Further reading tells me it's a "Chapter 11" (reorganisation) not a 13
(total liquidation) bankruptcy.

Title: Dave's Cheese Sauce

Saved!

My mom detests Velveeta. Her mother put it on everything and Mom is
still burnt out on it.

I only us Velveeta as an ingredient - never on its own.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dave's Spicy Sausage Dip
Categories: Five, Pork, Vegetables, Chilies
Yield: 24 Servings

1 lb Velveeta; in 1/2 cubes
+=OR=+
1 lb Cheese Whiz
3/4 lb Breakfast pork sausage;
- cooked, crumbled, drained
14 1/2 oz Can diced tomatoes w/green
- chilies; undrained

Mix ingredients in microwaveable bowl.

Microwave on HIGH 5 minutes or until "cheese" is
completely melted, stirring after 3 minutes.

Serve with Fritos "Scoops" or tortilla chips

Uncle Dirty Dave's Kitchen

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Hello, Dave!

Replying to a message of Dave Drum to Sean Dennis:

Further reading tells me it's a "Chapter 11" (reorganisation) not a 13 (total liquidation) bankruptcy.

I'm hoping they stick around. I really want to get some spare parts for my Instant Pot.

I only us Velveeta as an ingredient - never on its own.

My stepdad can eat it in big chunks...I can't do that at all. Like you, it's an ingredient.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Broccoli and Mushroom Dip
Categories: Appetizers, Dips, Cheese
Yield: 1 servings

2 c Broccoli, Chopped
1 tb Vegetable Oil
1 Garlic Clove
1/2 Onion, Chopped
1/4 lb Mushrooms, Chopped
3/4 c Cottage Cheese, Low Fat
1/4 c Yogurt, Low Fat Plain
1 pn Salt And Pepper To Taste

Cook broccoli just until tender-crisp, (3 minutes). Drain and put
under cold water. In nonstick skillet, heat oil over medium heat; add
garlic, onion and mushrooms and cook, until onion is tender. Set
aside. In blender, combine cottage cheese and yogurt; season with
salt and pepper to taste. Process just until mixed. Cover and
refrigerate. Makes 2-1/2 cups.

MMMMM

-- Sean

--- FleetStreet 1.27.1
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Sean Dennis wrote to Dave Drum <=-

Replying to a message of Dave Drum to Sean Dennis:

Further reading tells me it's a "Chapter 11" (reorganisation) not a 13 (total liquidation) bankruptcy.

I'm hoping they stick around. I really want to get some
spare parts for my Instant Pot.

Probably the most important thing to "stock" is new silicone seals - at
least according to the article on one of my favourite food blogs (Simply Recipes) Here's a link to the article ....

https://www.simplyrecipes.com/what-instant-pot-bankruptcy-mean-for-super-fans-7548039

I only us Velveeta as an ingredient - never on its own.

My stepdad can eat it in big chunks...I can't do that at
all. Like you, it's an ingredient.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Velveeta Classic Nacho Dip
Categories: Five, Appetizers, Cheese
Yield: 12 Servings

1/2 c Onion; chopped
2 tb Butter
1 lb Velveeta; diced
8 oz Salsa
2 tb Chopped cilantro

Saute onions in butter; reduce heat to low. Add rest of
ingredients; stir until process cheese spread is melted.

Serve hot with tortilla chips or vegetable dippers.

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

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31 August 1972 - SOVIET GYMNAST WOWS THE WORLD: All 4' 11" and
84-pounds, the USSR's Olga Korbut has the Olympic crowds cheering in
Munich as she performs nearly flawless, and boldly athletic, gymnastics.
Cold War tensions melt as the sweet-faced 17-year-old "Sparrow from
Minsk" wins three gold medals for her individual routines.

Olga Korbut, the gymnastics darling of the 1972 Munich Olympics who has apparently fallen on hard times, has sold off her Games medals and other trophies through a US auction house.

Olga Korbut was known as an innovator and is famous for pioneering new
moves such as the Korbut Flip and Korbut Dismount on bars. She also
introduced the backflip on beam.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Meat In a Cheese Crust
Categories: Five, Beef, Cheese, Sauces
Yield: 4 servings

1 lb Beef fillet
10 oz Grated cheese
4 lg eggs
Mayonnaise
Oil
Salt

Slice beef finely and beat up. Combine grated cheese,
eggs, salt, mayonnaise and flour until it looks like
dense batter. Soak meat slices in the batter and fry on
a preheated pan with oil until done.

Olga Timokhina, Olga Timokhina's collection

RECIPE FROM: http://www.ruscuisine.com

Uncle Dirty Dave's Archives

MMMMM

... There's nothing like a good steak - unfortunately this wasn't one.
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