On 01-27-23 05:10, Dave Drum <=-
spoke to Dale Shipp about Gall Bladder was: Local M <=-
Mine was full of rocks. And passing a gall stone (if it's small enough
to oass) can be very painful.
They tried using hydroshock to break up
the big stones. That was less than successful. So my doctor told me
that they would remove the gall bladder laproscopically. However, when
Wheeeeee. I'm glad that sucker is gone.
I'd heard all the horror stories about things "you won't be able to
eat withut your gall bladder" and I was a bit worried. Still haven't
found anything my body can't handle ibn my diet.
The conventional "wisdom" was no grease, no spicy foods. HAH! Boy am
I glad that wasn't correct advice. Bv)= I can still do a bowl (or two)
of good old greasy tavern chilli.
Dale Shipp wrote to Dave Drum <=-
Mine was full of rocks. And passing a gall stone (if it's small enough
to oass) can be very painful.
I am aware of that, thankfully not from direct experience.
They tried using hydroshock to break up
the big stones. That was less than successful. So my doctor told me
that they would remove the gall bladder laproscopically. However, when
Mine did come out laposcopically. I had several small holes and one longer one where the drainage tube came out.
Wheeeeee. I'm glad that sucker is gone.
As am I -- especially since in my case the alternative would have been septic shock.
I'd heard all the horror stories about things "you won't be able to
eat withut your gall bladder" and I was a bit worried. Still haven't
found anything my body can't handle ibn my diet.
The conventional "wisdom" was no grease, no spicy foods. HAH! Boy am
I glad that wasn't correct advice. Bv)= I can still do a bowl (or two)
of good old greasy tavern chilli.
I had heard those same things. But, like you, I have yet to run across anything I cannot eat. Granted my consumption of deep fried foods is
very much reduced from what it used to be 30+ years ago. My
consumption of spicy foods has remained constant.
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Chicken Sauce Piquant (crockpot version) EXTRA SAUCE
Categories: D/g, Cajun, Chicken, Low fat
Yield: 8 Servings
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