Sean Dennis wrote to Dave Drum <=-
Title: Slow Cooked Meat Loaf & Potatoes
I have to wait a few days to get a few more ingredients but I am definitely going to make this! I have some potatoes I was wondering
what I was going to do with them. :D
Taters go with almost anything. If I have remembered to put my teeth
in before leaving the house I can go wild on my breakfast order. If
the clipers are home in the ultrasonic cleaner in which they sleep I
forgo the bacon and go with sausage patties. And regular hash browns
instead of Tqater Tots or crispy hash browns.
I usually correct my omission before going on with my day. But if I,
for whatever reason, am still gumming things I might order something
like this for lunch ......
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Uncle Dirty Dave's Cream of Potato Soup
Categories: Soup, Potatoes, Pork, Dairy, Herbs
Yield: 6 Servings
1 c Potatoes; peeled, diced
8 oz Streaky bacon; 1/4" dice
1 c Diced onion
1 c Diced carrot; opt
2 tb Chopped fresh dill
+=OR=+
1 tb Dried dill
1/4 ts Ground white pepper
1 ts Granulated garlic
+=OR=+
2 ts Minced fresh garlic
3 tb Oil
4 c Water
2 1/4 c Half & half
2 tb Minor's Chicken base; low
- sodium
1 c Instant mashed potatoes
Render the bacon and reserve the fat for another use.
When the bacon is well cooked, set aside
In a medium-size saucepan, saute potatoes, onions,
carrots, pepper, dill and garlic in oil over medium
heat for 6 minutes.
Add water, cream, bacon and chicken base.
Add potato flakes slowly, whipping constantly to ensure
even dispersion. Reduce heat to low and cook, stirring
occasionally, until potatoes are cooked and mixture is
hot, about 15 minutes.
MM Format by Dave Drum - 06 November 1998
Uncle Dirty Dave's Kitchen
MMMMM
... There is an exception to every rule, except this one.
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