Due to a snow storm I wasn't able to prepair Burns Supper yesterday so
it will be today. (On Australia Day)

Small Haggis in the fridge with mashed taters and turnip. I get the
frozen Macsween brand from the UK and it's a very nice sausage.

Breakfast will be Vegimite and cheese toast. (Yeah I also like
vegimite) ;)

Shawn

... To be natural is such a very difficult pose to keep up.

--- Talisman v0.46-dev (Windows/x86)
* Origin: Tiny's BBS II - tinysbbs.com:4323/ssh:4322 (1:229/452)

Shawn Highfield wrote to All <=-

Breakfast will be Vegimite and cheese toast. (Yeah I also like
vegimite) ;)

The only time I tried Vegemite, all I could taste was salt for some reason.

Out of the thousands of recipes I have, only one calls for Vegemite...

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bulgur and Walnut Loaf
Categories: Main dish, Vegetarian, Vegan
Yield: 1 Servings

1 lg Onion; chopped
3 Garlic cloves; minced
2 tb Oil
8 oz Mushrooms, sliced
1 tb Minced fresh herbs
-(rosemary & thyme are nice)
1 tb Tamari
2 ts Vegemite (optional)
Salt & pepper; to taste
1 1/2 c Bulgur wheat
3 c Water
8 oz Walnuts; finely chopped
4 Carrots; cooked and mashed
2 tb Flour
1 c Bread crumbs

Saute onion and garlic in oil until soft, then add mushrooms and
continue cooking until most of the mushroom liquid has evaporated.
Remove from heat and blend in herbs, tamari, Vegemite (if using), and
salt and pepper to taste. Set aside.

In a large, dry, saucepan, toast bulgur over medium heat until it is
lightly browned, stirring constantly. Add mushroom mixture and water
to bulgur and simmer until liquid is absorbed. Remove from heat and
stir in mashed carrots, flour and breadcrumbs. Adjust seasoning if
necessary.

Turn out mixture into a greased loaf pan, cover with aluminum foil
and bake at a moderate temperature for about one hour.

From the kitchen of Karen Mintzias

MMMMM

- Sean

... It's not a bug; it's an unintended feature.
--- MMail/FreeBSD
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Sean Dennis wrote to Shawn Highfield <=-

The only time I tried Vegemite, all I could taste was salt for some reason.

It's salty. You just use a tiny bit on heavy buttered toast.

Shawn

... I remember my father's last words, "tomorrow you're outta my will!"

--- Talisman v0.46-dev (Windows/x86)
* Origin: Tiny's BBS II - tinysbbs.com:4323/ssh:4322 (1:229/452)

Shawn Highfield wrote to Sean Dennis <=-

It's salty. You just use a tiny bit on heavy buttered toast.

It definitely has its own taste!

Hopefully this isn't too salty:

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Baked Lasagna
Categories: Italian, Beef, Main dish
Yield: 6 Servings

1 Onion, minced
1 Clove garlic menced
1 lb Ground beef
2 ts Shortening
1 md Can whole tomatoes
1 cn Tomato sauce
1 ts Oregano
1/4 ts Pepper
1/2 lb Lasagna noodles
2 1/2 qt Boiling water
1/2 lb Sliced Mozzarella cheese
1 c Cream cottage cheese
1/2 c Cheddar cheese

Saute onion, garlic, and meat in shortening about 20 minutes. Add
next four ingredients. with 1 tsp salt. Simmer for 40 minutes. Cook
noodles with 1 tbsp salt for 20 minutes; drain.

Put 1/3 meat mixture in baking dish. Add layer of noodles, add 1/2
cottage cheese, 1/3 Mozzarella, and 1/2 Cheddar. Repeat layers,
ending with remaining meat mixture and top with remaining 1/3
Mozzarella cheese.

MMMMM

- Sean

... Star Wars: a very long time ago but somehow still in the future.
--- MMail/FreeBSD
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Sean Dennis wrote to Shawn Highfield <=-

Breakfast will be Vegimite and cheese toast. (Yeah I also like
vegimite) ;)

The only time I tried Vegemite, all I could taste was salt for some reason.

Out of the thousands of recipes I have, only one calls for Vegemite...

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bulgur and Walnut Loaf
Categories: Main dish, Vegetarian, Vegan
Yield: 1 Servings

Add this one to your database and you'll have two. Even though it's not
noted on/in the recipe I'm sure this came fron Australia. Vegemite is
the Austrralian version of Marmite. And they insist on calling bell
peppers "capsicum" which is a genus that includes chilies, etc.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Honey Chicken w/Spring Onions
Categories: Poultry, Vegetables, Nuts
Yield: 4 Servings

2 ts Oil
500 g Skinless chicken breast
- filets; thin sliced
2 cl Garlic; crushed
2 ts Fresh ginger; grated fine
1 Green capsicum; sliced
3 Spring onions; cut in 3cm
- lengths
1/2 c Water
1 tb Honey
3 ts Vegemite
2 ts Cornflour
1 c Bean sprouts
3/4 c Unsalted cashews
Rice, noodles or rice
- noodles; to serve

Heat oil in a frying pan, add chicken, garlic and ginger
and stir fry until browned.

Add capsicum and spring onions and stir fry 2 minutes.

Stir in combined water, honey, vegemite and cornflour. Add
the bean shoots and cashews and continue to cook,
stirring, for 2-3 minutes until sauce has thickened and
heated through.

Serve immediately with rice noodles.

From: http://www.food.com

Uncle Dirty Dave's Archives

MMMMM

... "The only normal people are the ones you don't know very well." - Joe Ancis --- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)