20 Januaary 1841 - HONG KONG ISLAND SIGNED OVER TO BRITAIN: A South
China deep-water harbor, and island of about 3,000 residents, is ceded
to the United Kingdom after its victory in the First Opium War. China
will regain sovereignty in 1997.
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Title: Hong Kong Pork Stew
Categories: Oriental, Pork, Herbs, Vegetables
Yield: 6 Servings
2 lb Boneless pork shoulder; in
- 1/2" cubes
1 ts Salt
1/4 ts Ground ginger
1/8 ts Pepper
13 oz Can pineapple chunks
1/4 c Firm packed brown sugar
1 ts Chicken bouillon granules
1/4 c Molasses
1/4 c Vinegar
2 tb Cornstarch
16 oz Can sweet potatoes
2 lg Tomatoes; in 8 wedges each
1 lg Bell pepper; in 1" cubes
Cut up meat. Place in crock pot and season with salt,
ginger and pepper.
Drain syrup from pineapple and add water to make 1 1/2
cups. Reserve chunks. Add syrup to pork, stir in sugar,
chicken bouillon, molasses and vinegar.
Cover and cook on low for 8 hours or high for 4 hours.
Turn heat to high. Combine cornstarch and 1/4 cup cold
water. Stir into pork mixture and blend well.
Add sweet potatoes, tomatoes, pineapple chunks and green
peppers. Simmer 20 mins. until thickened and vegetables
are heated through.
Recipe by Carol Floyd
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
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... If someone else is paying for it, food just tastes a lot better.
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