• Today in History - 1493

    From Dave Drum@1:3634/12 to All on Mon Jan 9 05:11:00 2023
    09 January 1493 - COLUMBUS MISTAKES MANATEES FOR MERMAIDS: On January 9,
    1493, explorer Christopher Columbus, sailing near what is now the
    Dominican Republic, sees three "mermaids"--in reality manatees--and
    describes them as "not half as beautiful as they are painted." Six
    months earlier, Columbus (1451-1506) set off from Spain across the
    Atlantic Ocean with the Nina, Pinta and Santa Maria, hoping to find a
    western trade route to Asia. Instead, his voyage, the first of four he
    would make, led him to the Americas, or "New World."

    Mermaids, mythical half-female, half-fish creatures, have existed in
    seafaring cultures at least since the time of the ancient Greeks.
    Typically depicted as having a woman’s head and torso, a fishtail
    instead of legs and holding a mirror and comb, mermaids live in the
    ocean and, according to some legends, can take on a human shape and
    marry mortal men. Mermaids are closely linked to sirens, another
    folkloric figure, part-woman, part-bird, who live on islands and sing
    seductive songs to lure sailors to their deaths.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Ocean Mermaid Greek-Grilled Marinated Chicken
    Categories: Poultry, Citrus, Herbs
    Yield: 6 Servings

    1 c Olive Oil
    1/4 c Fresh Lemon Juice
    4 cl Garlic; mashed to paste
    2 tb Dried Oregano; crumbled
    2 (3 lb ea) Chickens; cut up

    Rinse and pat dry chicken pieces. In a large shallow
    dish,whisk together the oil,lemon juice,garlic & oregano
    with salt & pepper to taste.

    Add chicken and turn to coat. Let marinate for 2 days,
    covered and chilled. Turn chicken pieces twice each day.

    Drain chicken pieces, reserving marinade. Grill skin side
    down over glowing coals, basting with marinade for 30-35
    minutes, turning once (chicken breast should be just
    springy to the touch). Transfer the chicken breasts to a
    platter to keep warm.

    Continue grilling remaining chicken for about 10 more
    minutes or until thigh meat is tender.

    Recipe By: Gourmet April, 1986

    From: http://www.recipesource.com

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