MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cherry Amaretto Oatmeal Cookies
Categories: Cookies
Yield: 2 Dozen

1 c Vegan butter
1 c Packed vegan brown sugar
1/2 c Vegan sugar
2 Bananas
1 1/2 ts Amaretto
1 1/2 c All-purpose flour
1/2 ts Baking soda
1/2 ts Baking powder
1/2 ts Salt
3 c Rolled old fashioned oats
1 c Dried cherries
1 c Chopped almonds

Cream together peeled mashed banana with butter, sugar, and amaretto.

Sift in flour, baking soda, baking powder, and salt and gently mix.

Fold in oats, cherries, and almonds.

Roll dough into balls and place on a greased cookie sheet.

Bake at 350 degrees F for 10 minutes.

Let cool before serving.

Recipe by Sarah C.

MMMMM
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)

Ben Collver wrote to All <=-

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cherry Amaretto Oatmeal Cookies
Categories: Cookies
Yield: 2 Dozen

1 c Vegan butter
1 c Packed vegan brown sugar
1/2 c Vegan sugar
2 Bananas
1 1/2 ts Amaretto

If you don't want to use/don't have Amaretto on hand you can substitute
almond extract. Here's a recipe, though, that calls for both. Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Oatmeal-egg Poufs w/Amaretto Glaze
Categories: Grains, Eggs, Booze, Fruits, Nuts
Yield: 6 Servings

MMMMM---------------------OATMEAL-EGG POUFS--------------------------
6 lg Eggs
1 c Granulated pure cane sugar
2 c Whole milk
1 tb Pure almond extract
4 tb Unsalted butter; melted
2 c Old-fashioned oatmeal
1/4 c Sultana raisins
Pam spray
Fresh strawberries; sliced,
- garnish
Well-toasted almond slices;
- garnish

MMMMM-----------------------AMARETTO GLAZE----------------------------
1 lg Egg
1 c Confectioners' powdered
- sugar
1/2 c Skimmed evaporated milk;
- undiluted
2 tb Unsalted butter; melted
1/2 c Amaretto liqueur

A healthy gourmet egg recipe that also presents very
attractively.

Set oven @ 350ºF.

FOR POUFS: Whisk eggs adding sugar, milk, almond extract and
butter until well mixed. Stir in oats and sultanas. Spray
Pam on bottom of 6 large non-stick muffin tins. Pour mixture
into tins until almost full. Bake at 350ºF for 30 minutes or
until lightly browned on top.

FOR AMARETTO GLAZE: Whisk egg, sugar, milk and butter in
saucepan. Bring to boil, stirring constantly. Cook about 3
minutes or until thickened. Remove from heat and stir in
Amaretto. For each serving, place a tablespoon of the
Amaretto glaze onto the plate and place an inverted pouf on
the glaze. Spoon another tablespoon on top. Garnish with
slices of strawberries arranged diagonally sticking up.
Sprinkle the toasted almonds across the top.

NOTE: Serves 6 and can be doubled to serve 12

Recipe Provided By: Cliff Cottage Inn - Eureka Springs, AR

From: http://www.iloveinns.com/recipes

Uncle Dirty Dave's Archives

MMMMM

... "By changing nothing, nothing changes." -- Tony Robbins
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

Re: Cherry Amaretto Oatmeal C
By: Dave Drum to Ben Collver on Mon Jan 02 2023 05:47:00

If you don't want to use/don't have Amaretto on hand you can substitute almond extract. Here's a recipe, though, that calls for both. Bv)=

Title: Oatmeal-egg Poufs w/Amaretto Glaze

Thanks for this information and recipe. I will pass them on to my sister.

-Ben
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)