05 December 1933 - CHAMPAGNE CORKS POP AS PROHIBITION ENDS IN AMERICA:
Utah casts the last vote needed to ratify the 21st Amendment to the Constitution that repeals the now-reviled 18th Amendment, which had
made the manufacture, sale, and transport of alcohol illegal. Some
states will opt to stay dry for years, and Mississippi won't repeal prohibition until 1966.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ham in Champagne
Categories: Pork, Wine, Fruits
Yield: 15 Servings

19 lb Boneless ham
1 1/2 l Extra dry champagne; 2 X 750
- millilitre bottles
1 1/2 ts Ground ginger
Pineapple slices
1 lb Light brown sugar
3 tb Honey
1 1/2 ts Dry mustard
Spiced apples (opt)

Score ham and place on rack in baking pan. Cover top
with 1 cup brown sugar, and pour over 750 ml champagne.

Bake at 325ºF/160ºC for 2 hours.

Combine remaining bottle champagne, remaining brown
sugar, honey, ginger, and mustard, and bring to rolling
boil in saucepan. Lower heat and simmer while basting
ham every 15 minutes until done.

Garnish with pineapple slices and spiced apples if
desired.

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

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... I don't eat porridge; it's a grueling experience.
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