• Walking assists

    From Carol Shenkenberger@1:275/100 to Dale Shipp on Fri Nov 25 15:51:36 2022
    Re: Walking assists
    By: Dale Shipp to Carol Shenkenberger on Sat Oct 15 2022 01:35 am

    On 10-14-22 13:31, Carol Shenkenberger <=-
    spoke to Dave Drum about Fallin over was: soda pop <=-

    I'm with ya on the cane use 'like a tight line walker balance'. Thats me on stairs. In airports now, I need a wheel chair assist.

    I have been using a cane for several years, and a rollator for about a
    year. The cane can be good if one has a gimpy leg (e.g. knee surgery)
    but questionable if the problem is balance (mine is balance, etc.).
    Where we now live in a community of senior citizens, I get to see all
    sorts of assistive devices. One that is intriguing to me is people
    walking with two walking sticks that look almost like ski polls.

    Next week I'll be in Pensacola FL all week, Wish me luck! Work
    travel sucks now.

    Luck to you and have a successful trip.


    MMMMM----- Recipe via Meal-Master (tm) v8.05

    Title: Harvest Vegetable Soup
    Categories: D/g, Soup, Vegetable
    Yield: 1 servings

    3 tb Olive oil
    1 Onion, diced
    1 Leek, light green and white
    -parts only. sliced
    3 Cloves garlic, peeled and
    -crushed
    3 Ribs celery, diced
    2 Carrots, diced
    3 1/2 c (1/2 small head) white
    -cabbage, shredded or
    -thinly sliced.
    2 Boiling potatoes, red ,
    -chopped with peel on.
    1 sm Turnip, peeled and
    -chopped.
    2 1/2 c Quarts vegetable broth
    1 c V-8 juice
    1/2 ts Dried thyme leaves
    -black pepper to taste
    -a very little salt.
    1 cn Drained kidney beans,
    -or great northern whites,
    -or chick peas
    1/2 c Elbow macaroni

    2 1/2 to 3 hours ---
    serves 10

    Heat oil in very large soup pot. Add onions and cook,
    stirring, over low heat for 2 minutes. Add the leek and garlic;
    cook, stirring, for another minute or so. Add celery and carrots;
    cook, stirring, for an additional minute or so. Stir in the
    cabbage, potatoes, turnip, vegetable broth (or bouillon cubes and
    water), tomato juice and thyme. Bring to a boil. Season with
    pepper to taste. Turn down, and simmer covered for 2 to 2 1/2
    hours, or until the vegetables are tender. Add macaroni and beans
    during the last 30 minutes.

    Serve hot with crusty bread or rolls.
    == Courtesy of Dale & Gail Shipp, Columbia Md. ==

    MMMMM



    ... Shipwrecked in Silver Spring, Maryland. 01:43:58, 15 Oct 2022
    ___ Blue Wave/DOS v2.30


    Yeah, bak and finally online. Sad new, C.G. Learn passed away 3 Nov. I just found out. Left Janis a note. !:275/93/95/97 (Valhalla I, II. III)

    xxcarol
    --- SBBSecho 2.11-Win32
    * Origin: Shenks Express (1:275/100)