MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Route 66 Pig Hip Sandwich
Categories: Pork, Sauces, Sandwiches
Yield: 4 Servings

8 sl Fresh ham; cooked
4 Seeded 8" buns; sliced,
- toasted

MMMMM---------------------------SAUCE--------------------------------
1 lg Egg
3 c Good quality oil
7 oz Heinz catsup
2 oz Worcestershire sauce
1/2 c Granulated white sugar
pn Salt

MMMMM-------------------------GARNISHES------------------------------
1 lg Yellow onion; sliced thin
2 md Tomatoes; sliced thin
4 Leaves of head lettuce
Dill pickle slices

MAKE THE SAUCE: Chill a stainless steel mixing bowl
until very cold. Take a large egg from refrigerator
and using an electric mixer, beat egg thoroughly.

While continuing to beat, slowly add vegetable oil and
Heinz catsup. To this, add Worcestershire sauce, sugar,
and pinch of salt. Serve over sliced fresh ham.

Makes 1 quart of sauce.

Toast the buns, spread the bottom of the bun with a
thin layer of sauce. Place two slices of fresh ham on
each bun bottom. Drizzle more sauce over ham, Dress out
the sandwich with the garnishes as desired. Place top
slice of bun over the garnishes and present to diner(s).

As served at the Pig Hip Cafe, Broadwell, IL

Recipe By: The Route 66 Cookbook; ISBN 0-933031-80-7

From: http://www.astray.com

Uncle Dirty Dave's Kitchen

MMMMM

... Any self-respecting Italian would sooner eat spaghetti from a can!
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