Hallowe'en is tomorrow. Here is a nice Monster recipe to take your mind
off of the ghosts and goblins ringing your doorbell, I shall follow my
usual practice of keeping a supply of Habanero peppers to pass out as "miniature pumpkins". Hey, the did say "trick" or treat.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Monster Cookies
Categories: Cookies, Snacks, Nuts, Grains, Candy
Yield: 1 dozen

1 c A-P flour
1/2 ts Baking powder
1/2 ts Salt
1 c Rolled oats
9 tb Butter; room temp
1/2 c Light brown sugar
1/2 c Superfine sugar
1 lg Egg
1 ts Vanilla extract
3/4 c Chopped pecans
1 c M & M's or other sugar
- coated candies like
- Reese's pieces

Set oven @ 350-|F/175-|C.

In a small bowl combine flour, baking powder, salt and
rolled oats. Set aside. In the bowl of an electric mixer
combine butter, light brown sugar and superfine sugar.
Beat until creamy. Add egg and vanilla, and beat again
until smooth.

Add flour mixture to butter mixture, and beat until
smooth. By hand, fold in chopped pecans and M&M's.

Roll quarter-cup measures of dough into balls and
flatten them into fat disks (about 1/2" thick). Place on
a parchment-lined or greased baking sheet, about 6 at a
time, so they have room to spread.

Bake until cookies are risen, dry on surface and very
lightly browned, 15 to 20 minutes. They will be too soft
to lift from baking sheet. Set aside to harden for 5
minutes, then transfer to a wire rack to cool.

By: Nigella Lawson

Yield: 12 3 1/2" to 4" cookies

RECIPE FROM: https://cooking.nytimes.com

Uncle Dirty Dave's Kitchen

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... Will Knot was so lazy he signed his name "Won't."
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