formaldehyde also is naturally in many foods and depending
on how you cook it, it can increase it. it's probably in
safe levels. if you cook to the correct temp it lowers it,
also. -+-
One last visit to the allergy specialist provided a clue. It
appeared that she was simply sensitive to formaldehyde. Once she
shifted to a pure shampoo and soaps that contained no
formaldehyde, the skin healed.
For many years my mom encountered similar skin irritations when
wearing new clothes. Over the years, she learned to always wash
anything before wearing - and that helped a lot. But she did not understand the science behind it. Later, when she gravitated to
buying gently used clothing, the skin problems did not arise
either. But there was no known "connection" to formaldehyde at
that time.
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