Bob Roberts wrote to Nightfox <=-
Yes. Bacon with breakfast, bacon on a deviled egg. Sure.
Pork chop? No. Pork Sausage? No.
I have seen pork chops on the menu at our local diner on the coast. My favorite old-school diner in Oakland used to have "Ham steaks" as a meat option on all of their dishes.
I think the key is a good, buttery sear. A dry slab of ham or pork chop wouldn't cut it.
Another entry in the "No Thanks" column - chicken apple sausage. It's gotta
be pork.
And, now I'm hungry. I have leftover ground beef from making tacos last
night Cotija cheese and some spanish rice, I'm thinking omelettes.
... Think of the radio
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