There's a sandwich shop in town that makes their own bread. The sweetness level relies on the type of bread that is made. Subway makes fresh bread every day, but it still has a mass produced taste to it.
Ogg wrote to Moondog <=-
from scratch. Subway probably brings in the frozen version and
bake it when the demand requires it.
They provide the ingredients lists upon request. I have requested
and have seen many of the common preservatives and additives in
the mass produced breads.
There's a sandwich shop in town that makes their own bread. The sweetness level relies on the type of bread that is made. Subway makes fresh bread every day, but it still has a mass produced taste to it.
One thing COVID has changed is my habit of going out for lunch for a sandwich or fast food. When I go into the office now, it's leftovers.
level relies on the type of bread that is made. Subway makes fresh bread every day, but it still has a mass produced taste to it.
and have seen many of the common preservatives and additives in
the mass produced breads.
One thing COVID has changed is my habit of going out for lunch for a sandwich or fast food. When I go into the office now, it's leftovers.
Bread shouldn't be sweet. Also, Subway receives all their bread "pucks" frozen. They are defrosted the night before and placed into the oven throughout the day.
It was Subway who taught us that it is okay to eat a
loaf of bread every time we want to eat a sandwich.
On 01-06-21 14:41, Moondog wrote to Vk3jed <=-.
There's a sandwich shop in town that makes their own bread. The
sweetness level relies on the type of bread that is made. Subway makes fresh bread every day, but it still has a mass produced taste to it.
I don't eat bread at all. I don't even miss it. When I had it,
sometimes it would mold before I could even finish a loaf.
Sometimes it went fast when I would cave in to the temptation and
toast it, butter it and have jam with it, several times in an
evening! It's better that I don't have it in the house.
I don't eat bread at all. I don't even miss it. When I had it,
Same here. I think bread is one of the biggest culprits in people's poor diets. It's just empty calories that provide zero nutritional value and leave you feeling hungry again a few hours later. I do have rolls on the odd occasion though, probably 1-2 times per month because I like bacon rolls and if I really must go for fast food, I'll try and make it a
Subway.
Hello Moondog!
** On Wednesday 06.01.21 - 14:41, Moondog wrote to Vk3jed:
There's a sandwich shop in town that makes their own bread. The sweetne level relies on the type of bread that is made. Subway makes fresh brea every day, but it still has a mass produced taste to it.
My local "bakery" acquires most of its varieties of bread frozen
and ready to bake. Many of the customers do not realize that.
I'd be surprised that your sandwich actually makes their bread
from scratch. Subway probably brings in the frozen version and
bake it when the demand requires it.
They provide the ingredients lists upon request. I have requested
and have seen many of the common preservatives and additives in
the mass produced breads.
The only bread they make on the spot - from scratch - is the
gluten-free stuff. But there is only one type, and apparently it
is not a big seller.
On 01-06-21 14:41, Moondog wrote to Vk3jed <=-.
There's a sandwich shop in town that makes their own bread. The sweetness level relies on the type of bread that is made. Subway makes fresh bread every day, but it still has a mass produced taste to it.
Yeah different breads taste different, but I've only ever encountered that "confectionery taste" in some mass produced breads.
... It's no secret a man's conscience can sometimes be a pest.
On 01-08-21 21:43, Moondog wrote to Vk3jed <=-
Dinner rolls such as the Kings Hawaian rolls are very sweet. Some food trucks use Kings or other sweet rolls as buns for sliders.
On 01-08-21 21:43, Moondog wrote to Vk3jed <=-
Dinner rolls such as the Kings Hawaian rolls are very sweet. Some food trucks use Kings or other sweet rolls as buns for sliders.
That could be a locality thing too.
On 01-09-21 11:15, MATTHEW MUNSON wrote to VK3JED <=-ood
@VIA: VERT/IUTOPIA
On 1/9/2021 7:56 PM, VK3JED wrote to MOONDOG:
On 01-08-21 21:43, Moondog wrote to Vk3jed <=-
Dinner rolls such as the Kings Hawaian rolls are very sweet. Some
trucks use Kings or other sweet rolls as buns for sliders.
That could be a locality thing too.
In the USA (started in CA) there is a chain called the Dog Haus. A
beer and hot dog/sausage place. https://doghaus.com/locations.html
That could be a locality thing too.
In the USA (started in CA) there is a chain called the Dog Haus. A
beer and hot dog/sausage place. https://doghaus.com/locations.html
Hmm, I'm trying to see the connection between that and what I quoted. Nope, n
connection *confused look*.
At one point, I was skipping breakfast because I was running
late, and would blame my hunger pangs and low energy on that. But
when I had a "bread" based full and proper breakfast like an
french toast or a decent sandwich - I was still hungry after a
couple hours! And then even after have even more bread for my
lunch, I was hungry again way before supper time.
Since I stopped eating bread and substituted that with whole
foods, good proteins and natural fat, my stamina has extended
well past the 4th hour of that breakfast, and I am never hungry.
Likewise. I scramble 5 eggs each morning and have a protein shake and I
Likewise. I scramble 5 eggs each morning and have a protein shake and I don't begin to get hunger pangs for 4-5 hours and I can go as long as 8 hours without eating anything. I usually have a substantial dinner and often skip lunch. It's amazing how quickly the body can turn carbs into glucose.
On 01-10-21 11:28, Dumas Walker wrote to VK3JED <=-n
@VIA: VERT/CAPCITY2
That could be a locality thing too.
In the USA (started in CA) there is a chain called the Dog Haus. A beer and hot dog/sausage place. https://doghaus.com/locations.html
Hmm, I'm trying to see the connection between that and what I quoted. Nope,
connection *confused look*.
Maybe a "locality thing" place that also uses sweet buns (which were
also being discussed)? :)
There's a sandwich shop in town that makes their own
bread..
I'd be surprised that your sandwich actually makes their
bread from scratch. Subway probably brings in the frozen
version and bake it when the demand requires it.
The local place makes their own as a reason to draw folks
in. The shop is open from 10am-2pm and then later in the
summer, however if you drive by during their non-business
hours they are busy playing with dough and making other
stuff from scratch.
Since I stopped eating bread and substituted that with whole
foods, good proteins and natural fat, my stamina has
extended well past the 4th hour of that breakfast, and I am
never hungry.
Likewise. I scramble 5 eggs each morning and have a protein
shake and I don't begin to get hunger pangs for 4-5 hours
and I can go as long as 8 hours without eating anything. I
usually have a substantial dinner and often skip lunch. It's
amazing how quickly the body can turn carbs into glucose.
5 eggs + other shit?!? :O ..just for breakfast? Are you a
football player or weighlifter or something?
Many years ago, I remember when I used to hear nutritionists recommend eating no more than 4 eggs per week due to cholestrol. But I think that has been disproven. Eggs do seem to provide fullness for a while. On the weekends (when I have more time to make a good breakfast), for breakfast I like to make an omlette with 3 eggs & cheese, sausages, and hash browns, and that tends to keep me full for a little while.
5 eggs + other shit?!? :O ..just for breakfast? Are you a
football player or weighlifter or something?
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