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Title: Big Guy Strawberry Pie
Categories: Pies, Pastry, Fruits
Yield: 6 Servings

1 c Water
3/4 c White sugar
1/4 ts Salt
2 tb Cornstarch
1/4 ts Red food coloring; (opt)
1 c All-purpose flour
1/2 c Butter
3 tb Confectioners' sugar
1 ts Vanilla extract
1 qt Fresh strawberries; hulled

In a saucepan, combine water, white sugar, salt,
cornstarch and food coloring (optional). Bring to a
boil, and cook for about 5 minutes or until thickened.
Set aside to cool. Set oven to 350ºF/175ºC.

In a large bowl, combine flour, confectioners' sugar,
and vanilla. Cut in butter until the mixture resembles
small crumbs. Press into a 9" pie pan. Prick all over
with a fork and bake in the preheated oven for 8 to 10
minutes, or until lightly browned.

When crust is cool, place berries in the shell, and pour
the thickened mixture over the top. Chill in
refrigerator.

"This is a fresh berry pie; the fruit is not cooked.
Serve with a dollop of whipped cream."

Recipe By: Pat Collins

RECIPE FROM: http://allrecipes.com

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... Simmering meats until tender is as old as human history itself.
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