• 5/19 World Baking Day - 2

    From Dave Drum@1:2320/105 to All on Wed May 18 05:01:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Baked Stuffed Mexi-Bells
    Categories: Beef, Pork, Vegetables, Rice, Cheese
    Yield: 5 Servings

    1 tb Oil
    1 lg Onion; chopped
    1 cl Garlic; minced
    1 lb Ground beef or pork *
    1 1/2 c Diced tomatoes **
    1 1/2 ts Dried basil
    1 ts Dried oregano
    2 tb Chilli spice mix
    Salt & pepper
    2 c Rice; cooked
    1 c Cooked black beans
    1/2 c Corn
    1 2/3 c Sharp Cheddar; shredded,
    - divided
    4 lg (to 6) Mexi-bell peppers;
    - cored, tops removed

    * Bulk hot Italian sausage works well, too - UDD

    ** 14 1/2 oz can quality diced tomatoes, drained. With
    or without chilies, depending on your need for heat.

    Set oven @ 350-|F/175-|C

    Heat oil in a large skillet, add onion and cook over
    medium heat until soft.

    Add garlic and meat, cook until no longer pink, breaking
    up meat with a spoon.

    Add tomatoes, basil, oregano, chili powder, salt and
    pepper, reduce heat and simmer 10 minutes.

    In a large bowl, combine rice, beans and corn.

    Add meat mixture and 1 cup of cheese, mix to combine.

    Spoon stuffing into peppers and place in a baking dish.

    Add 1/4 cup water to the bottom of the dish, cover with
    foil and bake 30-40 minutes or until peppers are tender.

    Remove foil, top with remaining cheese and bake until
    cheese is melted

    From: http://www.yummly.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Good food is very often, even most often, simple food.
    --- MultiMail/Win v0.52
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
  • From Dave Drum@1:18/200 to All on Tue May 17 07:16:40 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Baked Stuffed Mexi-Bells
    Categories: Beef, Pork, Vegetables, Rice, Cheese
    Yield: 5 Servings

    1 tb Oil
    1 lg Onion; chopped
    1 cl Garlic; minced
    1 lb Ground beef or pork *
    1 1/2 c Diced tomatoes **
    1 1/2 ts Dried basil
    1 ts Dried oregano
    2 tb Chilli spice mix
    Salt & pepper
    2 c Rice; cooked
    1 c Cooked black beans
    1/2 c Corn
    1 2/3 c Sharp Cheddar; shredded,
    - divided
    4 lg (to 6) Mexi-bell peppers;
    - cored, tops removed

    * Bulk hot Italian sausage works well, too - UDD

    ** 14 1/2 oz can quality diced tomatoes, drained. With
    or without chilies, depending on your need for heat.

    Set oven @ 350┬║F/175┬║C

    Heat oil in a large skillet, add onion and cook over
    medium heat until soft.

    Add garlic and meat, cook until no longer pink, breaking
    up meat with a spoon.

    Add tomatoes, basil, oregano, chili powder, salt and
    pepper, reduce heat and simmer 10 minutes.

    In a large bowl, combine rice, beans and corn.

    Add meat mixture and 1 cup of cheese, mix to combine.

    Spoon stuffing into peppers and place in a baking dish.

    Add 1/4 cup water to the bottom of the dish, cover with
    foil and bake 30-40 minutes or until peppers are tender.

    Remove foil, top with remaining cheese and bake until
    cheese is melted

    From: http://www.yummly.com

    Uncle Dirty Dave's Kitchen

    MMMMM


    ... I am a cocktail evangelist.
    --- MultiMail/Win
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)