MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Scalloped Potatoes & Ham
Categories: Pork, Potatoes, Dairy
Yield: 4 servings

3/4 lb Fully cooked boneless ham;
- in 1/2" chunks
26 oz Bag shredded hash browns;
- thawed
21 1/2 oz (2 cans) cream of celery
- soup
10 oz Box frozen peas
1 1/2 c Milk
1/4 ts Black pepper

Set oven @ 350ºF/175ºC.

Coat a 9" x 13" baking dish with cooking spray.

In a large bowl, combine all ingredients; mix well then
pour into prepared baking dish and cover tightly with
aluminum foil.

Bake 30 minutes then uncover and bake 50 to 60 more
minutes, or until potatoes are tender and the top is
golden.

RECIPE FROM: https://www.mrfood.com

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... His muse is not fettered by such inhibiting factors as taste.
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