• 5/18 Cheese Souffle Day 3

    From Dave Drum@1:3634/12 to All on Mon May 16 14:57:00 2022
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    Title: Cheesy Souffles
    Categories: Five, Cheese, Dairy
    Yield: 2 servings

    4 1/2 ts Butter
    4 1/2 ts A-P flour
    1/2 c Milk
    1/2 c Shredded Cheddar cheese
    2 lg Eggs; separated

    In a large saucepan, melt butter. Whisk in flour until
    smooth; gradually add milk. Bring to a boil over medium
    heat; cook and stir for 1-2 minutes or until thickened.
    Reduce heat; stir in cheese until melted. Remove from
    the heat. Beat egg yolks. Stir a small amount of hot
    mixture into yolks; return all to the pan, stirring
    constantly. Cool slightly.

    Set oven @ 350ºF/175ºC.

    In a small bowl, beat egg whites until stiff peaks form.
    Fold into egg yolk mixture. Pour into two ungreased
    8 oz. ramekins or custard cups.

    Bake 20-25 minutes or until the tops are puffed and
    centers appear set. Serve immediately.

    Lynn McAllister; Mt. Ulla, NC

    RECIPE FROM: https://www.tasteofhome.com

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