Hey y'all hope its ok to post here.

I was digging through my grandmothers old recipe book and found a hand-written receip for Banana Bread. Unfortunately, all it has is the ingredients! Anyone have a recipe that might match this? I'm not sure the cook time/temp for this. Here's what I have:

Banana Bread

Ingredients
------------
2 1/3 c Flour
2 1/2 tsp baking powder
1/2 tsp Baking Soda
1/2 tsp salt
1/2 tsp Cinamon (any flavoring)
1 c mashed bananas
1/2 c buttermilk
1 c or 1 stick of oleo(???)
1 1/4 c sugar
2 eggs
3/4 c nuts

Frosting
1/3 c oleo
3 1/2 c sifted confectiners sugar
1/4 c milk
1 tsp flavoring

... A black cat crossing your path signifies that the animal is going somewhere

--- Mystic BBS v1.12 A47 2021/12/25 (Windows/32)
* Origin: Daves BBS (1:123/180)

I was digging through my grandmothers old recipe book and found a hand-written receip for Banana Bread. Unfortunately, all it has is the ingredients! Anyone have a recipe that might match this? I'm not sure
the cook time/temp for this. Here's what I have:

1 c or 1 stick of oleo(???)

First of all, Oleo is the old name for Margarine, I would personally use real butter, you'll get a much better flavor without all the chemicals.

As for baking, I would imagine 350f for probably about 30 minute.
---

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--- Mystic BBS v1.12 A47 2021/09/29 (Windows/64)
* Origin: Legends of Yesteryear (furmenservices.net:23322) (1:123/256)

1 c or 1 stick of oleo(???)

First of all, Oleo is the old name for Margarine, I would personally use real butter, you'll get a much better flavor without all the chemicals.

I was wondering ifthat was a flavor of butter. The 1 cup or 1 stick threw me off though because I know 1 stick of butter isn't 1 cup.

Thanks for the info!

... Isn’t it a bit unnerving that doctors call what they do "practice"?

--- Mystic BBS v1.12 A47 2021/12/25 (Windows/32)
* Origin: Daves BBS (1:123/180)

David Smith wrote to All <=-

Hey y'all hope its ok to post here.

I was digging through my grandmothers old recipe book and found a hand-written receip for Banana Bread. Unfortunately, all it has is the ingredients! Anyone have a recipe that might match this? I'm not sure
the cook time/temp for this. Here's what I have:

Banana Bread

Ingredients
------------
2 1/3 c Flour
2 1/2 tsp baking powder
1/2 tsp Baking Soda
1/2 tsp salt
1/2 tsp Cinamon (any flavoring)
1 c mashed bananas
1/2 c buttermilk
1 c or 1 stick of oleo(???)
1 1/4 c sugar
2 eggs
3/4 c nuts

Frosting
1/3 c oleo
3 1/2 c sifted confectiners sugar
1/4 c milk
1 tsp flavoring

First - ditch the margarine in favour of butter. Mix all of the bread ingredients until you have a smooth batter then bake @ 350-|F for an
hour and 10 to 15 minutes - or until a knife stabbed into its heart
comes out clean.

For the icing - trade the margarine for butter (as above) then: In a
large bowl, cream together the butter and vanilla (flavouring. Blend in confectioners' sugar, 1 cup at a time, beating well after each addition.
Beat in the milk, and continue mixing until light and fluffy.

Keep icing covered until ready to decorate.

I'm allergic to banananananas so I've never mead banana bread. But the
timing and temperature I gave above is typical for quick breads like
this.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Julie's Banana Bread
Categories: Breads, Fruits, Nuts
Yield: 1 Servings

1 c Butter; room temperature
1 1/2 c Granulated sugar
1 1/2 c Mashed ripe bananas
2 lg Eggs
1 ts Vanilla
1 ts Ground cinnamon
2 c A-P flour
3/4 ts Salt
1 ts Baking soda
1/2 c Buttermilk
1 c Chopped pecans

Grease and flour loaf pan or line muffin tins.

Set oven @ 350-|F/175-|C.

Mix all ingredients and bake for 1 1/4 hour or until
knife comes out of middle clean.

By Julie Moyna

RECIPE FROM: https://www.justapinch.com

Uncle Dirty Dave's Archives

MMMMM

... Frozen yoghurt is the celery of desserts; be ice cream or be nothing.

--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

David Smith wrote to All <=-

Hey y'all hope its ok to post here.

I was digging through my grandmothers old recipe book and found a hand-written receip for Banana Bread. Unfortunately, all it has is the ingredients! Anyone have a recipe that might match this? I'm not sure
the cook time/temp for this. Here's what I have:

Banana Bread

Ingredients
------------
2 1/3 c Flour
2 1/2 tsp baking powder
1/2 tsp Baking Soda
1/2 tsp salt
1/2 tsp Cinamon (any flavoring)
1 c mashed bananas
1/2 c buttermilk
1 c or 1 stick of oleo(???)
1 1/4 c sugar
2 eggs
3/4 c nuts

Frosting
1/3 c oleo
3 1/2 c sifted confectiners sugar
1/4 c milk
1 tsp flavoring

First - ditch the margarine in favour of butter. Mix all of the bread ingredients until you have a smooth batter then bake @ 350┬║F for an
hour in 10 to 15 minutes - or until a knife stabbed into its heart
comes outclean.

For the icing - trade the margarine for butter (as above) then: In a
large bowl, cream together the butter and vanilla (flavouring. Blend in confectioners' sugar, 1 cup at a time, beating well after each addition.
Beat in the milk, and continue mixing until light and fluffy.

Keep icing covered until ready to decorate.

I'm allerginc to banananananas so I've never mead banana bread. But the
tomong and temperature I gave above is typical for quick breads like
this.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Julie's Banana Bread
Categories: Breads, Fruits, Nuts
Yield: 1 Servings

1 c Butter; room temperature
1 1/2 c Granulated sugar
1 1/2 c Mashed ripe bananas
2 lg Eggs
1 ts Vanilla
1 ts Ground cinnamon
2 c A-P flour
3/4 ts Salt
1 ts Baking soda
1/2 c Buttermilk
1 c Chopped pecans

Grease and flour loaf pan or line muffin tins.

Set oven @ 350┬║F/175┬║C.

Mix all ingredients and bake for 1 1/4 hour or until
knife comes out of middle clean.

By Julie Moyna

RECIPE FROM: https://www.justapinch.com

Uncle Dirty Dave's Archives

MMMMM

... Frozen yoghurt is the celery of desserts; be ice cream or be nothing.
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)