MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crunchy Macaroni & Cheese
Categories: Pasta, Cheese, Breads, Dairy
Yield: 9 servings

16 oz Elbow macaroni
3/4 c Butter; melted, divided
16 oz Shredded sharp Cheddar
- cheese
4 lg Eggs; beaten
3 c Milk
1/2 ts (ea) salt & black pepper
24 Saltine crackers; coarse
- crushed

Set oven @ 350ºF/175ºC.

Coat a 1 1/2 quart or 9" x 13" baking dish with cooking
spray; set aside.

Cook macaroni according to package directions; drain,
rinse, and drain again.

In a large bowl, combine macaroni, 1/2 cup butter, the
cheese, eggs, milk, salt, and pepper. Spoon into
prepared baking dish.

Lay crackers in a single layer over top of casserole and
drizzle with remaining 1/4 cup melted butter.

Bake 35 to 40 minutes, or until heated through and top
is golden.

MAKES: 6 - 10 servings

RECIPE FROM: https://www.mrfood.com

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