May 14 - National Buttermilk Biscuit Day

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Title: Wickerhead Co. Cafe's Cranberry Buttermilk Scones
Categories: Desserts, Breads, Fruits, Citrus
Yield: 6 Servings

2 1/4 c All-purpose flour
1/2 c Frozen cranberries
2 tb Granulated sugar
3 ts Baking powder
1/3 c Butter
1 tb Grated orange rind
2 lg Eggs
1/2 c Buttermilk

Blend 1/4 cup of the flour w/cranberries and let stand
overnight to absorb excess moisture. Next day, mix
remaining flour and all other dry ingredients. Cut in
butter until mixture is consistency of oatmeal. Stir in
cranberries in flour and orange rind. Blend eggs and
buttermilk. Add to dry ingredients, mixing until just
blended. If dough is sticky, flour hands and pat into a
6" ball. Score deeply into six wedges.

Bake in a 400┬║F/205┬║C oven until top turns golden and
springs back, about 15 minutes. Glaze with fresh cream
and sugar immediately after baking.

From Wickerhead Co. Cafe, 1910 Queen St. E., Toronto,
Ontario.

Recipe from: http://www.recipesource.com

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