May 12 - National Nutty Fudge Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Nuclear Fudge
Categories: Candy, Chocolate, Dairy, Nuts
Yield: 64 Pieces

16 oz Confectioners' sugar
1/2 c Cocoa powder
1/4 ts Salt
1/4 c Milk
1/2 c Butter; in four pieces
3/4 c Chopped nuts
1 ts Vanilla extract
1 tb Butter; as needed for dish

Mix sugar, cocoa powder, and salt in a microwave-safe
mixing bowl. Pour milk over the sugar mixture. Arrange
butter pieces atop the mixture, but do not mix into it.

Heat in microwave for 2 minutes. Stir the mixture
thoroughly and heat for 1 minute more; stir again.

Fold nuts into the chocolate mixture; add vanilla and
stir.

Grease an 8" glass baking dish with butter. Pour batter
into the prepared dish.

Place batter in freezer until set, about 20 minutes.

Submitted By: D. Armfield

From: http://allrecipes.com

Uncle Dirty Dave's Archives

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Extremely Easy Fudge
Categories: Five, Dairy, Chocolate, Nuts
Yield: 25 Pieces

12 oz (2 c) semi-sweet chocolate
- chips
14 oz Can sweetened condensed milk
1 1/4 c Chopped, toasted nuts *
1 ts Vanilla extract

Grease a foil-lined 8" square pan.

CONVENTIONAL METHOD: In a double boiler, melt chips and
milk. Stir until smooth. Add nuts and vanilla.

MICROWAVE METHOD: Melt chips with milk on 50 percent
power, 3 to 5 minutes. Stirring once while cooking. Stir
in nuts and vanilla.

Pour into pan and chill until set.

* As much as pecans are my favorite nut, walnuts always
seem to do better in fudge.

By Carroll Pellegrinelli

RECIPE FROM: http://www.recipelink.com

Uncle Dirty Dave's Kitchen

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