MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bite-Sized Crab Cakes
Categories: Seafood, Herbs, Breads, Sauces
Yield: 24 servings

1 lg Egg
1 tb Mayonnaise
1 ts Dijon mustard
1 ts Old Bay seasoning
8 Saltine crackers
1 lb Jumbo lump crabmeat

Set oven # 350ºF/175ºC.

Coat a baking sheet with cooking spray.

In a large bowl, lightly beat the egg. Add mayonnaise,
mustard, seafood seasoning, and crushed crackers; mix
well.

Gently stir in crabmeat until thoroughly combined. Shape
mixture by tablespoonfuls into 24 patties and place on
prepared baking sheet.

Bake 12 to 15 minutes, or until lightly browned. Serve
as is or with Mustard Dipping Sauce (separate recipe).

MAKES: 2 dozen

RECIPE FROM: https://www.mrfood.com

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