MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Shrimp & Broccoli (sort of) Alfredo
Categories: Seafood, Sauces, Pasta, Cheese
Yield: 4 Servings

8 oz Uncooked linguine or
- spaghetti
1 c Broccoli florets
2 tb Butter
1 lb Tail-off cooked shrimp
10 3/4 oz Can cream of mushroom soup
1/2 c Whole milk
1/2 c Grated Parmesan cheese; plus
- more to sprinkle at table
1/4 ts Pepper

Cook linguine according to package directions. Add
broccoli to cooking water for the last 4 minutes of
cooking time; drain.

In a medium skillet, over med-high heat, melt butter.
Add shrimp and heat, stirring, until shrimp are heated
through. Add soup, milk, cheese, pepper & the linguine
mixture. Heat through, stirring occasionally.

Serve with additional cheese.

Makes 4 servings

Uncle Dirty Dave's Kitchen

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... "Our lives improve only when we take chances." -- Walter Anderson
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* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Shrimp Cocktail w/Avocado
Categories: Seafood, Fruits, Sauces, Citrus
Yield: 4 Servings

1/4 c Cocktail sauce *
1/4 c Mayonnaise
1 c Baby arugula leaves
1 Avocado; in 8 wedges
2 Radishes; thin sliced
1 Lemon; in 8 wedges
12 Fully cooked, peeled, and
- deveined jumbo (U-24 size)
- shrimp
1/2 ts Salt-free Cajun seasoning **
Crackers of choice

Combine cocktail sauce and mayonnaise and spoon into the
bottoms of 4 cocktail glasses.

Evenly divide arugula, avocado, radish and lemon among
each glass. Place 3 shrimp in each glass and evenly
sprinkle with Cajun seasoning.

Serve with crackers.

* I make my own with Red Gold ketchup, Dixie horseradish
and a dash (or two) of my YAAAAHHHOOOOAAAHHHH Hot Sauce.

** Benoit's Best Salt-free Cajun Seasoning is a good one
as is Tony Chachere's No-salt. Or you can make your own
with 1 ts (ea) cayenne and oregano stirred together
with 2 ts thyme.

RECIPE FROM: https://nourish.schnucks.com

Uncle Dirty Dave's Kitchen

MMMMM

... Marshmallow flavoured vodka? This fad has jumped the shark.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)