• 4/30 Nat'l Raisin Day - 5

    From Dave Drum@1:18/200 to All on Thu Apr 28 20:18:34 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Apple-Raisin Stuffed Pork Chops
    Categories: Pork, Breads, Fruits, Herbs
    Yield: 2 Servings

    2 (1") thick pork chops; bone
    - in or boneless
    1 sl Bread; made into crumbs
    1/8 ts Salt
    1/8 ts Sage
    1/2 Tart apple; fine chopped
    1/4 c Raisins; or more
    1/2 tb Butter; melted
    1/8 c Milk
    Salt & pepper

    Make a pocket in each chop.

    Pour milk over bread crumbs. Stir in salt, sage, apple,
    raisins, and melted butter. Stuff each chop with the
    mixture.

    Sear chops on both sides. Season with salt and pepper
    and place in crockpot for 4 to 5 hours or until done.

    About and hour before feeding time thaw a bag of veggies
    in the microwave and put around the chops.

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Celery is just water, neatly organized into lines.
    --- MultiMail/Win
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Dave Drum@1:18/200 to All on Sat Apr 29 18:14:14 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Oatmeal Muffins w/Raisins, Dates & Walnuts
    Categories: Breads, Grains, Fruits, Nuts. dairy
    Yield: 12 servings

    1 c Rolled oats
    1 c A-P flour
    1/2 c Brown sugar; packed
    1/2 ts Salt
    1 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Cinnamon
    1/4 c Fine chopped toasted
    - walnuts
    1/3 c Raisins
    1/3 c Chopped dates
    1/2 c Butter; melted, cooled
    1 c Buttermilk
    1/2 ts Vanilla extract
    1 lg Egg; beaten

    Grease a twelve-slot muffin tin or line the slots with
    paper baking cups.

    MIX THE DRY INGREDIENTS: Mix together the rolled oats,
    flour, brown sugar, salt, baking soda, baking powder,
    cinnamon, walnuts, dates, and raisins. In a separate
    bowl mix together the buttermilk, egg, vanilla extract,
    and butter.

    COMBINE THE WET INGREDIENTS WITH THE DRY: Pour the wet
    ingredients into the dry mixture and stir together. Be
    sure not to over-stir as that will cause the muffins to
    develop too many gluten bonds. It should be thick and
    gloppy. About 10 seconds of stirring should do; just
    enough to barely bring the ingredients together.

    SCOOP INTO THE PAN AND BAKE: Scoop into prepared muffin
    tray and bake @ 400┬║F/205┬║C for 20 minutes or until a
    toothpick comes out clean. Cool in the tray for a minute
    or two before transferring to a wire rack to cool
    completely.

    By Garrett McCord

    Servings 12 muffins

    RECIPE FROM: https://www.simplyrecipes.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... An inevitable part of international fusion cuisine.
    --- MultiMail/Win
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)