4/29 Shrimp Scampi Day 1
From
Dave Drum@1:18/200 to
All on Wed Apr 27 07:43:00 2022
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chipotle Shrimp Scampi
Categories: Seafood, Chilies, Shellfish
Yield: 4 Servings
2 tb Olive oil
1 lb Large shrimp; peeled,
- deveined
Sea salt & black pepper
2 cl Garlic; minced
1/2 Red onion; chopped
1 Chipotle en adobo; minced *
1/2 c Fish stock; or chicken
- broth
Grated zest and juice of 1
- lemon
2 tb Cilantro; chopped
Heat 1 tbsp of olive oil in a large skillet over MED-HIGH
heat until hot. Add the shrimp, season with salt & pepper,
and saute for 30 seconds per side, until they begin to
turn pink. Add the garlic, the red onion and the chipotle
and cook and stir around for another minute until the
shrimp are fully cooked. Remove the shrimp to a plate and
cover loosely.
Add the stock (or broth or some white wine) to the skillet
and simmer over MED heat for 1 minute. Return the shrimp
to the skillet along with the juices on the plate and add
the lemon zest and juice.
Cook for another minute to combine the ingredients and
coat the shrimp with the sauce. Remove from the heat,
stir in the cilantro and re-season.
To serve, divide the shrimp evenly among four people and
spoon the sauce over them.
* If the chipotles are smallish then use two or three,
depending on how hot you like things.
Recipe from Risa Golding: Chileheads Mailing List
Meal Master Format by Dave Drum - 07 June 2008
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)