• 4/29 Shrimp Scampi Day 1

    From Dave Drum@1:18/200 to All on Wed Apr 27 07:43:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chipotle Shrimp Scampi
    Categories: Seafood, Chilies, Shellfish
    Yield: 4 Servings

    2 tb Olive oil
    1 lb Large shrimp; peeled,
    - deveined
    Sea salt & black pepper
    2 cl Garlic; minced
    1/2 Red onion; chopped
    1 Chipotle en adobo; minced *
    1/2 c Fish stock; or chicken
    - broth
    Grated zest and juice of 1
    - lemon
    2 tb Cilantro; chopped

    Heat 1 tbsp of olive oil in a large skillet over MED-HIGH
    heat until hot. Add the shrimp, season with salt & pepper,
    and saute for 30 seconds per side, until they begin to
    turn pink. Add the garlic, the red onion and the chipotle
    and cook and stir around for another minute until the
    shrimp are fully cooked. Remove the shrimp to a plate and
    cover loosely.

    Add the stock (or broth or some white wine) to the skillet
    and simmer over MED heat for 1 minute. Return the shrimp
    to the skillet along with the juices on the plate and add
    the lemon zest and juice.

    Cook for another minute to combine the ingredients and
    coat the shrimp with the sauce. Remove from the heat,
    stir in the cilantro and re-season.

    To serve, divide the shrimp evenly among four people and
    spoon the sauce over them.

    * If the chipotles are smallish then use two or three,
    depending on how hot you like things.

    Recipe from Risa Golding: Chileheads Mailing List

    Meal Master Format by Dave Drum - 07 June 2008

    Uncle Dirty Dave's Archives

    MMMMM

    ... As dangerous as a rabid scorpion in the hot sun.
    --- MultiMail/Win
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)