April 25 - National Zucchini Bread Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Larry's Light Zucchini Bread
Categories: Breads, Squash, Citrus, Nuts
Yield: 1 Loaf

3 lg Eggs
3/4 c Oil
1 1/2 c Sugar
1 ts Lemon zest
1/2 ts Orange extract
1/4 ts Vanilla
2 c Zucchini; grated
2 1/2 c Flour
3/4 ts Salt
1/2 ts Cinnamon
1/2 c Nuts
2 ts Baking powder
1/4 ts Ginger
1 ts Soda

Beat eggs, oil, and sugar together. Add flavorings and
zucchini. Mix dry ingredients in next, stir in nuts.

Bake in a floured loaf pan @ 350┬║F/175┬║C for 1 hr.

Another of Larry's specialties. His favorite one.

Original inspiration unknown, tweaked with over the
years.

Typed into MM format by Joell 10/94

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Giles Family Blueberry-Zucchini Bread
Categories: Breads, Fruits, Squash, Nuts
Yield: 4 Servings

3 c A-P flour
1 ts Salt
1 ts Baking soda
1 ts Baking powder
2 ts Ground cinnamon
2 ts Vanilla extract
3 lg Eggs
1 c Oil
2 c Grated zucchini
1 c Chopped walnuts
1 pt Blueberries
1 1/2 c Sugar

VARIATIONS: I usually use 1/2 cup whole wheat flour and
2 1/2 cups all purpose. I have also substituted the oil
for 1/2 cup butter and 1 cup apple sauce.

Oven @ 325A°F/165A°C. Grease and flour two 8" x 4" pans
or one 4 slot mini loaf pan.

Sift flour, salt, baking powder, soda and cinnamon.

Beat eggs, oil, vanilla and sugar in mixer. Add flour
mixture and beat well. Stir in zucchini and nuts until
combined and pour into prepared pans.

Bake 30 - 60 minutes depending on pan size. Cool in pan
on a rack for 20 minutes. Remove and cool completely
before wrapping or storing.

RECIPE FROM: https://www.thegilesfrontier.com

Uncle Dirty Dave's Archives

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... Do not mention the words pig fat or head meat out loud. Just serve it.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)