• 4/23 Nat'l Picnic Day - 5

    From Dave Drum@1:18/200 to All on Thu Apr 21 15:24:52 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Picnic Sausage Bread
    Categories: Five, Breads, Cheese, Pork
    Yield: 8 Servings

    1 lb Bulk Italian sausage; sweet
    - or hot
    13 3/4 oz Pkg refrigerated pizza dough
    2 c Shredded mozzarella cheese
    1 tb Olive oil; as needed

    Preheat oven to 350┬║F/175┬║C.

    Cook and stir sausage in a skillet over medium heat until
    crumbly, evenly browned, and no longer pink, 8 to 10
    minutes. Drain and discard any excess grease.

    Spread pizza dough evenly onto a 9x13-inch baking sheet;
    sprinkle with sausage and mozzarella cheese. Roll the
    dough around the sausage and mozzarella, using the method
    similar to rolling a cinnamon roll. Crimp the roll closed;
    place seam side down on baking sheet. Brush the roll with
    olive oil.

    Bake in the preheated oven until golden brown and a tooth
    pick inserted in the center comes out clean, 15 to 20
    minutes.

    Recipe by: Veronica Lake

    RECIPE FROM: http://allrecipes.com

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    ... If your food is served on a tray then it is not a restaurant.
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)