MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lebanese Garlic Sauce
Categories: Sauces, Vegetables, Citrus
Yield: 1 Quart

4 Heads garlic; cloves peeled
1 c Lemon juice
1 ts Salt
4 c Sunflower oil

Put in blender (NOT a food processor) and blend until
smooth on medium. Add in an extremely slow stream, 3
to 4 cups of sunflower oil. Blend constantly on about
medium. It should become like a thick white mayonnaise
consistency.

Store in refrigerator in a glass container.

Serve with meats, as a seasoning in salad dressings or
on pocket bread sandwiches.

This is a tricky recipe. Sometimes it "breaks". That
is, it stays thin instead of the mayonnaise consistency.
The flavors remain the same. If it separates in storage,
just stir or blend again.

From: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

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