MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pork w/Garlic & Black Pepper
Categories: Oriental, Pork, Vegetables
Yield: 3 Servings

3 tb Peanut oil
4 tb Finely chopped garlic
1 lb Boneless pork; very thin
- sliced
2 tb Fish sauce
1 ts Black pepper; or more, fresh
- ground
1 tb Chopped coriander or parsley
- stems *

Heat wok and add peanut oil. Saute garlic for moment and
add pork. Cook 3-5 minutes then add remaining ingredients.
Stir for another minute or so then serve with plain fried
or steamed white rice.

* I use fresh basil instead of coriander. - UDD

From: http://www.cooks.com

Uncle Dirty Dave's Kitchen

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... Rabbit stew is just a matter of splitting a few hares.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)