• A Cook's Tour - 3

    From Dave Drum@1:18/200 to All on Thu Apr 14 17:42:32 2022
    Sheboygan, Wisconsin - This is our fun take on a combination that's
    popular in Sheboygan!

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pretzel & Beer Dogs
    Categories: Beef, Beer, Breads, Condiments
    Yield: 4 servings

    Oil for frying
    1 c A-P flour
    1/3 c Crushed pretzels
    1/3 c Cornmeal
    1 1/2 ts Baking powder
    1 ts Onion powder
    1 ts Dry mustard
    1 ts Black pepper
    1 c Beer
    1 lb Egg
    1 lb Hot dogs, cut in 1" chunks

    Heat approximately 1" of oil in a large, deep frying pan
    over high heat.

    In a bowl, combine the flour, crushed pretzels,
    cornmeal, baking powder, onion powder, dry mustard, and
    pepper; mix well.

    In a small bowl, combine the beer and the egg. Slowly
    add to the flour mixture, blending well.

    Dip each hot dog chunk in the batter, coating well.

    Carefully place in the oil and fry until golden, turning
    if necessary. Remove the dogs from the oil and drain on
    paper towels. Serve immediately.

    RECIPE FROM: https://www.mrfood.com

    Uncle Dirty Dave's Archives

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    ... I don't have any solution, but I certainly admire the problem.
    --- MultiMail/Win
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)