MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Oven-Roasted Prawns
Categories: Seafood, Breads, Nuts, Vegetables
Yield: 8 Servings

3 Tomatoes; halved
10 cl Garlic
2 sl Crusty bread
1 c Pecans
1 Pimento or roasted red
- pepper
1/2 c Red wine vinegar
3/4 c Olive oil
1 ts Paprika
2 ts Kosher salt
3 tb Olive oil
2 lb Prawns; shelled, tails
- removed, heads on

Set oven @ 450┬║F/230┬║C.

Arrange the tomatoes, garlic, bread, and nuts on a baking
sheet; roast for 10 to 15 minutes.

Transfer to a food processor and pulse to roughly break up.
Add the pimentos, vinegar, oil, and paprika. Pulse again
until well combined, add salt. This sauce is best if allowed
to rest so the flavors can meld (may be made a day in
advance).

Heat oil to almost smoking in a large skillet or roasting
pan. Toss the prawns in half the sauce to coat, and pan sear
them quickly in the oil just until barely opaque. Then
roast for 10 to 12 minutes in a 450┬║F/230┬║C oven.

Serve the remaining sauce on the side for dipping.

Yield: 8 servings

From: http://www.freshwaterprawn.org

Uncle Dirty Dave's Archives

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... To eat is a necessity, but to eat intelligently is an art.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gerrity's Grocery Quick-as-a-Wink Pecan Pork
Categories: Pork, Nuts, Citrus, Vegetables
Yield: 4 Servings

1/3 c All-purpose flour
1 ts Salt
1/2 ts Black pepper
4 (6 oz ea) boneless pork loin
- chops; pounded 1/4" thick
6 tb Butter; divided
1/4 c Fine chopped onion
1/4 c Chopped pecans
1/4 c Honey
1/4 c Chicken broth
1 ts Lemon juice

In a shallow dish, combine flour, salt, and pepper.
Dredge chops in mixture, shaking off excess.

In a large skillet over medium heat, melt 2 tablespoons
butter. Add chops and saute 5 to 6 minutes, or until
brown on both sides. Remove to a platter and cover.

Melt the remaining butter, add onions and pecans, and
cook 5 to 6 minutes. Add remaining ingredients and cook
3 to 4 minutes, or until hot and bubbly.

Spoon sauce over pork chops and serve.

Courtesy of Mr. Food Test Kitchen

Makes: 4 Servings

RECIPE FROM: https://gerritys.com

Uncle Dirty Dave's Kitchen

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Arby's Grilled Chicken & Pecan Salad
Categories: Poultry, Fruits, Nuts, Citrus
Yield: 4 Servings

1 c Diced red apple *
1 tb Lemon juice
2 1/2 c Grilled chicken breast;
- diced 1/4"
1 c Halved grapes
1/2 c Chopped celery
1 c Chopped pecans
1/2 c (to 3/4 c) mayonnaise
Salt & pepper
Lettuce leaves; opt
Thick-sliced wheat bread;
- opt

* I used a "Cosmic Crisp" apple which worked nicely.
I have also used shredded rotissiere chicken. -- UDD

Place the diced apples in a medium-sized bowl. Add one
tablespoon of lemon juice and stir to coat the apples to
prevent them from turning brown.

Add the chicken, grapes, celery, and pecans to the bowl
and mix well.

Add 1/2 cup mayonnaise and stir to combine. If the
mixture is too dry you can add another 1/4 cup of
mayonnaise. Season with salt and pepper to taste.

Allow the flavors to marry in a covered bowl in the
refrigerator for about 1 hour before serving.

If you would like to serve the chicken salad as a
sandwich, place about 1 cup of chicken salad and a few
lettuce leaves between two thick slices of wheat bread.

NOTES: While Arby's does not toast their pecans, you
could easily bring this salad to the next level by
toasting the pecans in a skillet on medium-high heat
until fragrant. Allow the pecans to cool completely
before adding them to the salad.

Author: Stephanie Manley

RECIPE FROM: https://copykat.com

Uncle Dirty Dave's Kitchen

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... My financial adviser now delivers pizza too. Should I be alarmed?
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)