MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Cordon Bleu I
Categories: Five, Poultry, Pork, Cheese, Breads
Yield: 4 Servings

4 Skinned, boned chicken
- breast halves
1/4 ts (ea) salt & black pepper
6 sl Emmenthal cheese; two cut in
- half
4 sl Cooked ham
1/2 c Seasoned bread crumbs

Set oven @ 350┬║F/175┬║C.

Coat a 7" x 11" baking dish with non-stick spray.

Pound chicken breasts to 1/4" thickness.

Sprinkle each piece of chicken on both sides with salt
and pepper. Place 1 cheese slice and 1 ham slice on top
of each breast. Roll up each breast, and secure with a
toothpick. Place in baking dish, and sprinkle chicken
evenly with bread crumbs.

Bake for 30 to 35 minutes, or until chicken is no longer
pink. Remove from oven, and place 1/2 cheese slice on top
of each breast. Return to oven for 3 to 5 minutes, or
until cheese has melted. Remove toothpicks, and serve
immediately.

NOTE: I sometimes make this with chicken thighs. It's
not authentic but it sure is tasty. -- UDD

Recipe by: Kiersten Talley

RECIPE FROM: http://allrecipes.com

Uncle Dirty Dave's Kitchen

MMMMM

... Invention of broth: This water is vegan? Bring me some meat water!
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)