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Title: Rhubarb Fool - James Martin
Categories: Five, Fruits, Breads, Desserts
Yield: 4 Servings
560 g Canned rhubarb, drained
425 g Canned custard
1 ts Icing sugar; sifted (opt)
1 Shortbread biscuit
Mash the rhubarb with a fork and stir in the custard.
Sweeten to taste with the icing sugar (opt).
Pour into 4 dishes.
Sprinkle each rhubarb fool with a teaspoon of crushed
shortbread biscuit.
Chill for 15 minutes and then serve.
RECIPE FROM:
https://www.netmums.com
Uncle Dirty Dave's Archives
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... Spicy food is not really considered a source of regional pride there.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)