• 3/29 Chiffon Cake Day - 1

    From Dave Drum@1:3634/12 to All on Sun Mar 27 11:30:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Orange Chiffon Cake
    Categories: Cakes, Desserts, Citrus
    Yield: 16 servings

    6 lg Eggs; separated
    2 c A-P flour
    1 1/2 c Sugar
    1 ts Salt
    1/2 ts Baking soda
    3/4 c Fresh orange juice
    1/2 c Oil
    2 tb Grated orange zest
    1/2 ts Cream of tartar

    MMMMM------------------------ORANGE GLAZE-----------------------------
    1/2 c Butter
    2 c Confectioners' sugar
    4 tb Fresh orange juice
    1/2 ts Grated orange zest

    Let eggs stand at room temperature for 30 minutes. In a
    large bowl, combine the flour, sugar, salt and baking
    soda. In a bowl, whisk the egg yolks, orange juice, oil
    and orange zest; add to dry ingredients. Beat until well
    blended.

    In another large bowl and with clean beaters, beat egg
    whites and cream of tartar on high speed until stiff
    peaks form. Fold into orange mixture.

    Gently spoon batter into an ungreased 10" tube pan. Cut
    through the batter with a knife to remove air pockets.
    Bake on the lowest rack @ 350ºF/175ºC for 45-50 minutes
    or until top springs back when lightly touched.

    Immediately invert pan; cool completely. Run a knife
    around sides and center tube of pan. Invert cake onto a
    serving plate.

    For glaze, melt butter in a small saucepan; add
    remaining glaze ingredients. Stir until smooth. Pour
    over top of cake, allowing it to drizzle down sides.

    Makes: 16 servings

    Marjorie Ebert, Conewango Valley, New York

    RECIPE FROM: https://www.tasteofhome.com

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